HOLIDAY HAM W/LADY BLIGH'S SPICY RUM GLAZE
This was my first experience making a ham in my Ninja Cooking System and it turned out delicious. You can cook it this in the oven with a rack too. You may have to adjust the temp. This glaze turned out amazing and added lots of flavor to this ham. Our Easter dinner was quite simple but very delicious.
Provided by Kimberly Biegacki
Categories Other Main Dishes
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Pour 2 cups of cider & 2 cups of water into the pot. Place rack down into the pot with ham placed on top. Set OVEN TO 375 degrees for 1 1/2 hour. Cover and cook.
- 2. Make your glaze by mixing in a small bowl your Lady Bligh, brown sugar, orange juice, honey mustard, cayenne and ginger together.
- 3. I mixed the glaze up and covered the ham with it at about 45 minutes after cooking. Then I kept basting till the ham was ready. All the liquid ends up mostly disappearing and this glaze thickens up. I placed the ham on my serving tray and glazed it one more time before cutting.
- 4. Wait at least 10 minutes before carving ham and serving it up.
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Emma Vences
[email protected]I would not recommend this recipe.
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[email protected]This ham was a bit too salty for my taste.
Brandon Taylor
[email protected]I followed the recipe exactly and the ham turned out perfectly.
Coreen Lummis
[email protected]This ham was a bit dry, but the glaze was very good.
Drmasood Kumbhar
[email protected]I would definitely make this ham again, but I would use less rum in the glaze.
Malik Faraz
[email protected]The glaze was a bit too spicy for my taste, but the ham was still very good.
Irfan Changazi
[email protected]This was my first time making a ham and it turned out great! The instructions were easy to follow and the ham was delicious.
Mary Li
[email protected]I've made this ham several times now and it's always a crowd-pleaser. The glaze is the perfect balance of sweet and spicy.
Marth Protasius
[email protected]This ham was a hit at my holiday party! The glaze was so flavorful and the ham was cooked to perfection. I will definitely be making this again next year.