AMISH BOILED COOKIES - 2 WW POINTS
I don't recall where I got this recipe from but we like these cookies. You can use full fat products if desired.
Provided by bmcnichol
Categories Dessert
Time 1h5m
Yield 44 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, over medium heat, mix the butter, milk, sugar, and cocoa.
- Bring to a boil and cook for 1 minute
- Remove from heat and stir in the peanut butter, vanilla, and salt.
- Mix in the oats and pecans.
- Using a small cookie scoop or teaspoon, drop onto waxed paper and allow cookies to stand 1 hours
- Store in an airtight container.
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Isah Sarina
[email protected]I'm not sure about these cookies. They look a little too sweet for my taste.
Kegan Travers
[email protected]I can't wait to try these cookies! They look so delicious.
Mobeen Raza
[email protected]These cookies are a great addition to any cookie platter.
Taha Rafiq
[email protected]I've tried a few different recipes for Amish boiled cookies, and this one is by far the best.
Cooking with Apa Razia
[email protected]These cookies are a great way to get your kids involved in the kitchen. They're easy to make and kids love to help.
Nahidur Rahman
[email protected]I love that these cookies are not too sweet. They're the perfect balance of sweet and savory.
Jade Stevens
[email protected]These cookies are a great way to use up leftover buttermilk.
Mahesh Limbu
[email protected]I've made these cookies for my family and friends, and they've always been a big hit.
Fiona Jennison
[email protected]These cookies are the perfect size for a quick snack or dessert.
Lamek Ngikevali
[email protected]I love the texture of these cookies. They're soft and chewy, but they also have a slight crunch from the sugar.
hana khirudean
[email protected]These cookies are a great make-ahead dessert. You can make them ahead of time and freeze them, then just thaw them when you're ready to serve.
Jannatul Islam
[email protected]I was surprised at how easy these cookies were to make. I'm not a baker, but I was able to follow the recipe and make them without any problems.
Tanveer Sonia
[email protected]These cookies are a great way to use up leftover mashed potatoes.
Gita Chhetri
[email protected]I love that these cookies are so versatile. You can add different spices or extracts to change up the flavor.
Raja Faheem
[email protected]These cookies are the perfect comfort food. They're simple, but they're so satisfying.
Anjuli Mager
[email protected]I've been making these cookies for years and they're always a favorite. They're so soft and chewy, and the flavor is amazing.
Noman Sojib
[email protected]These Amish boiled cookies were a hit at my last potluck! They were so easy to make and everyone loved them.