"I threw this warm fruit dish together one Thanksgiving when I needed an additional side dish," Lisa Sharman says of her tangy combination of fresh apples and canned fruit. "It was such a hit that I'm still asked to bring it to family gatherings," she writes from Helena, Alabama.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a 2-qt. baking dish coated with cooking spray, combine the apples, pineapple, pears and peaches. In a small bowl, combine the cranberry sauce, brown sugar, cinnamon, ginger and cloves. Stir into fruit mixture. Cover and bake at 350° for 45-55 minutes or until bubbly.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
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Perivan sebsbe
[email protected]This recipe is way too complicated. I'm not going to bother making it.
Brimer oginga
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Boishakhi Faysal
[email protected]I'm not a big fan of fruit compote, but this recipe sounds really good. I might have to give it a try.
SlitKitty
[email protected]This recipe is definitely going on my holiday baking list. It sounds amazing!
Muhmmad Aslam
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Maliyah Robinson
[email protected]This compote is also great served over ice cream or yogurt. It's a delicious and refreshing treat.
Haneef Sajan
[email protected]I love serving this compote with pancakes or waffles for breakfast on Christmas morning.
Meisie Mashile
[email protected]This is the best hot fruit compote recipe I've ever tried. It's so easy to make and it always comes out delicious.
Mashikul Islam
[email protected]I've made this compote several times and it always turns out perfect. It's the perfect addition to any holiday meal.
MD Hussain Ahmed
[email protected]The spices in this recipe really make the compote special. I love the warm and cozy flavor.
Ayon Billal
[email protected]This recipe is a great way to use up leftover fruit. I always have a bowl of compote in my fridge during the holidays.
Zachary Arnold
[email protected]I made this compote for my holiday party last year and it was a huge hit! Everyone loved it.
Sophia Achieng
[email protected]This is my go-to recipe for hot fruit compote. It's always a crowd-pleaser and I love how easy it is to make.
Satty Gee
[email protected]I love that this recipe uses fresh fruit. It makes the compote so much more flavorful.
Angela Nembo
[email protected]This hot fruit compote is the perfect holiday dish! It's easy to make and always a hit with my family and friends.