My family has been making the classic kipferl cookie on December 1 every year since I can remember. During the last two weeks of December, we make them with the addition of dried cranberries and toasted pecans for Christmas time. -Brooke Maynard, Poughkeepsie, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Pulse almonds in a food processor until finely ground. Add flour, granulated sugar and salt; pulse until combined. Add butter; pulse until mixture resembles coarse crumbs. In a small bowl, whisk egg yolks and water. Add to almond butter mixture, and pulse until dough forms. Shape dough into a disk; wrap in plastic. Refrigerate until easy to handle, about 1 hour., Preheat oven to 325°. Divide dough into fourths. On a lightly floured surface, roll each portion into an 8-in. circle. Sprinkle with pecans and cranberries; lightly press into dough. Cut each circle into 12 wedges. Roll up wedges from the wide end; place point side down 1 in. apart on greased baking sheets. Curve ends to form crescents., Bake until lightly browned, 12-15 minutes. Carefully roll warm cookies in confectioners' sugar. Cool on wire racks. Sprinkle with additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 85 calories, Fat 6g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 52mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
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Bowie
[email protected]These cookies are a bit dry, but they're still good.
Hani Y tube
[email protected]I'm not a big fan of powdered sugar, so I didn't use it on my cookies. They were still delicious.
Suraz Bartaula
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
ImaybeA Orange
[email protected]I love the nutty flavor of these cookies. They're so addictive!
Lloyd Aston Bryan jr
[email protected]These cookies are so easy to make, even a beginner can do it.
Jr Selestewa
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
Azan Gul
[email protected]These cookies are perfect for the holidays! They're festive and delicious.
Muhammad Ammaar
[email protected]I'm not a big fan of nuts, so I omitted them from the recipe. The cookies were still delicious.
Shan Illhai (Lovely King)
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Boitumelo Matobako
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
x_graveking_x
[email protected]These cookies were a little too sweet for my taste, but they were still good.
mdnasim mollah
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies they've ever had.
Sk Top
[email protected]These cookies are so cute and delicious! I love the crescent shape and the nutty flavor.
Nompilo Mpilo Ndlovu
[email protected]I've made these cookies for years, and they're always a favorite. They're so easy to make and they always turn out perfect.
Shahad11 Aldiris
[email protected]These kipferl cookies were a hit at my holiday party! They were so delicious and festive, and they were gone in minutes.