HOLIDAY LETTUCE SALAD
Light with a hint of sweetness, this lettuce salad recipe will make everyone excited to eat their fruits and vegetables. -Bryan Braack, Eldridge, Iowa
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 14 servings (1 cup each).
Number Of Ingredients 12
Steps:
- In a salad bowl, combine the first five ingredients. , For dressing, in a small bowl, whisk lemon juice, oil, corn syrup, onion, mustard and salt. Pour over romaine mixture; toss to coat. Sprinkle with cashews.
Nutrition Facts : Calories 144 calories, Fat 8g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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ziaul islam
[email protected]This is the best holiday salad I've ever had. I will definitely be making it again next year.
ahmed islam
[email protected]I'm not a huge fan of walnuts, so I used pecans instead. It was still delicious!
Z-zKillswitchz-Z
[email protected]This salad is so refreshing and light. It's the perfect side dish for a heavy holiday meal.
Ahmad Nidal abdullatif أحمد نضال عبد اللطيف
[email protected]I added some dried cranberries to the salad for a little extra sweetness. It was delicious!
Dr Hammad Bhatti
[email protected]This salad is a great way to use up leftover turkey or chicken. It's also a great make-ahead salad, which is perfect for busy weeknights.
Rm Rupom
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Niamh Traynor
[email protected]I'm not usually a fan of lettuce salads, but this one is an exception. The combination of flavors and textures is just perfect.
valentino douglas
[email protected]The dressing is amazing! I could drink it straight.
MK Official BD
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available.
Damien Gormley
[email protected]This salad was a hit at our holiday party! The combination of flavors and textures was perfect. I especially loved the crunchy walnuts and the tangy dressing.