Best 2 Holiday Lettuce Salad Recipes

Spice up your holiday table with a crisp and refreshing lettuce salad! Whether you're looking for a light and healthy side dish or a vibrant centerpiece, a holiday lettuce salad is the perfect way to add color and flavor to your festive feast. With so many variations and toppings to choose from, you're sure to find the perfect recipe to impress your family and friends. From classic Caesar salad with a twist to innovative combinations of seasonal greens, nuts, and fruits, the possibilities are endless. Gather your ingredients, put on your apron, and let's create a holiday lettuce salad that will be the talk of the table!

Check out the recipes below so you can choose the best recipe for yourself!

HOLIDAY LETTUCE SALAD

Holiday Lettuce Salad image

Light with a hint of sweetness, this lettuce salad recipe will make everyone excited to eat their fruits and vegetables. -Bryan Braack, Eldridge, Iowa

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 14 servings (1 cup each).

Number Of Ingredients 12

Ingredients

10 cups torn romaine
2 medium red apples, cubed
2 medium pears, cubed
1 cup shredded Swiss cheese
1/2 cup dried cranberries
6 tablespoons lemon juice
3 tablespoons canola oil
3 tablespoons light corn syrup
1-1/2 teaspoons grated onion
1-1/2 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 cup chopped lightly salted cashews

Steps:

In a salad bowl, combine the first five ingredients. , For dressing, in a small bowl, whisk lemon juice, oil, corn syrup, onion, mustard and salt. Pour over romaine mixture; toss to coat. Sprinkle with cashews.

Nutrition Facts : Calories 144 calories, Fat 8g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

HOLIDAY LETTUCE SALAD RECIPE - (4.4/5)

Holiday Lettuce Salad Recipe - (4.4/5) image

Provided by sheilaolim

Number Of Ingredients 12

Ingredients

10 cups torn romaine
2 medium red apples, cubed
2 medium pears, cubed
1 cup (4 ounces) shredded Swiss cheese
1/2 cup dried cranberries
6 tablespoons lemon juice
3 tablespoons canola oil
3 tablespoons light corn syrup
1-1/2 teaspoons grated onion
1-1/2 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 cup chopped lightly salted cashews

Steps:

•In a salad bowl, combine the first five ingredients. •For dressing, in a small bowl, whisk the lemon juice, oil, corn syrup, onion, mustard and salt. Pour over romaine mixture; toss to coat. Sprinkle with cashews. Yield: 14 servings.

Tips:

Choose the right lettuce: Use a sturdy lettuce that will hold up well in a salad, such as romaine, iceberg, or butterhead.
Wash and dry the lettuce thoroughly: This will help to prevent the salad from getting soggy.
Shred or tear the lettuce into bite-sized pieces: This will make it easier to eat and mix with the other ingredients.
Add a variety of toppings: The possibilities are endless! Some popular choices include cherry tomatoes, red onion, cucumber, shredded carrots, croutons, and bacon.
Use a light dressing: A heavy dressing will weigh down the salad and make it less refreshing.
Serve the salad immediately: Lettuce salad is best enjoyed fresh.

Conclusion:

Lettuce salad is a simple but delicious dish that can be enjoyed as a side or main course. With its endless variations, there's a lettuce salad out there for everyone. So next time you're looking for a light and healthy meal, give lettuce salad a try.

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