HOLIDAY OATMEAL COOKIES WITH DRIED FRUIT AND NUTS
These have just about everything in them, oil takes the place of butter to create a crispy outside with a chewy inside and whole wheat flour for extra flavor, they will make a wonderful addition to your holiday baking tray! --- servings is only estimated, these may also be baked in baking pan then sliced as bars.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 23m
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees F.
- Grease a large cookie sheet/s.
- In a large bowl combine oil with eggs, both sugars and extract; beat well using an electric mixer on medium speed.
- In a small bowl combine whole wheat flour with baking soda, salt and cinnamon (if using) add to the oil mixture and mix just until combined.
- In a bowl combine the rolled oats with coconut, cranberries, cherries, almonds and chocolate chips (if using) add to the batter and mix until combined.
- Roll into about 1-inch balls then place onto greased baking sheet.
- Flatten slightly with a fork.
- Bake about 8-10 minutes or until golden brown.
- Cool 2 minutes then remove to a rack to cool completely.
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Pankaj Chettri
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use whatever dried fruit and nuts I have on hand.
Jimmy Bakboord
[email protected]I love the combination of oats, dried fruit, and nuts in these cookies. They're the perfect chewy and flavorful treat.
Tshwarih West
[email protected]These cookies are the perfect holiday gift! They're festive, delicious, and easy to make. I highly recommend them.
Adil Bhutta
[email protected]These cookies are delicious! I love the way the dried fruit and nuts add a little bit of sweetness and crunch.
Starch Famous
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use whatever dried fruit and nuts I have on hand.
Lola Egerton
[email protected]I love the combination of oats, dried fruit, and nuts in these cookies. They're the perfect chewy and flavorful treat.
vqqrl
[email protected]These cookies are the perfect holiday gift! They're festive, delicious, and easy to make. I highly recommend them.
ivan kibiirige
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use whatever dried fruit and nuts I have on hand.
Dawood Warraich
[email protected]These cookies are delicious! I love the way the dried fruit and nuts add a little bit of sweetness and crunch.
Sarah van Deventer
[email protected]I made these cookies for my family and they loved them! They're the perfect combination of chewy and crunchy.
Kimorah Chatman
[email protected]These cookies are a great way to use up leftover dried fruit and nuts. They're also a fun and easy recipe to make with kids.
A K Atik Bangla
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make. I highly recommend them.
the ghost
[email protected]I love these cookies! They're chewy, flavorful, and packed with dried fruit and nuts. I always make a double batch so I can freeze some for later.
Afam Okenwa jnr10
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
Ambar Powell
[email protected]These cookies are delicious! I love the combination of oats, dried fruit, and nuts. They're perfect for a holiday party or a special occasion.
Deepika Gurung
[email protected]I'm not a big fan of oatmeal cookies, but these are an exception. They're so chewy and flavorful, and the dried fruit and nuts add a nice touch.
Tykayla James
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can use whatever dried fruit and nuts I have on hand.
Rocky Kid
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them and asked for the recipe.
Akram Mehar
[email protected]These oatmeal cookies were a hit with my family! They're chewy, flavorful, and packed with dried fruit and nuts. I especially loved the addition of orange zest, which gave them a bright and citrusy flavor.