THE FIRST CHILI WE EVER MADE

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This was the first chili recipe my husband and I tried,back in 1985,and ate it for years.It came from an old cooking show called Cooking Now, with Chef Franco Palumbo.(I'm really dating myself here!)We eventually ditched on the stew meat when we found we could get coarse-ground chuck at a local butchers. It's very easy,and very tasty...hey, I'll have to try it again! (We used to chill it by putting the pot outside- covered,of course!)

Provided by HEP MEP

Categories     Meat

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 14

1/4 cup oil
2 lbs beef chuck steaks or 2 lbs stewing beef, cut into 1/2 inch cubes
1 large onion, chopped
1 green pepper, chopped
2 -3 cloves garlic, minced
1 (16 ounce) can kidney beans, drained and rinsed
2 -3 tablespoons chili powder
1 teaspoon oregano
1 teaspoon ground cumin
1 (4 ounce) can diced green chilies
1 -2 jalapeno, diced (optional)
1 (10 1/2 ounce) can beef broth
1 (29 ounce) can tomato sauce
1 teaspoon salt

Steps:

  • In a Dutch oven, brown beef in hot oil- remove.
  • Saute onion,peppers, and garlic in remaining oil.
  • Add beef and stir in remaining ingredients- heat to boiling,then simmer, partially covered until meat is tender,about 1 1/2 hours.
  • Skim surface grease or chill several hours to remove grease.
  • Reheat until warm and bubbling.

Eaj Estiak Ahmed
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Can't wait to try this recipe!


Jerry Sparkman
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Easy to follow recipe, and the chili was delicious! My husband and kids loved it.


Anish Bk
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I followed the recipe exactly, but my chili turned out a bit too spicy for my taste. Next time, I'll use less chili powder.


Nicholas Akhagemhe
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This chili was a hit with my family! It had just the right amount of spice, and the beef was tender and flavorful. I will definitely be making this again.


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