HOLIDAY PICKLED SHRIMP
Holiday entertaining is a breeze when I turn to this special appetizer that can be prepared days in advance. Special spices make it stand out from the usual cold shrimp and cocktail sauce.-Inge Schermerhorn, Kingston, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- Place shrimp and bay leaves in an 11x7-in. dish. In a small bowl, whisk the oil, vinegar, capers, celery seed, seasoned salt and pepper sauce; pour over shrimp. Top with onion and lemons (dish will be full). Cover and refrigerate for 24 hours., Just before serving, drain and discard marinade and discard bay leaves.
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gees gh
[email protected]These pickled shrimp are a great way to use up leftover shrimp.
Ahma Pro
[email protected]I've never made pickled shrimp before, but this recipe made it so easy. I'm so glad I tried it!
K. Moneak
[email protected]These pickled shrimp are the perfect addition to any seafood platter.
Rafiq Biswas
[email protected]I love how easy this recipe is to make. I can have a batch of pickled shrimp ready in just a few minutes.
Jordyn Blassingame
[email protected]These pickled shrimp are a great appetizer or snack. They're also perfect for potlucks and parties.
BHAGi BAHADUR
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were so delicious that I ate them all in one sitting!
Lesedi Mothibedi
[email protected]These pickled shrimp are so good! I love the sweet and tangy flavor.
Ken Armstead
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always tender and flavorful.
Unyime Effiong
[email protected]These pickled shrimp were a hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again.