HOLIDAY PINWHEEL COOKIES
Little helpers will have a blast helping to create these adorable pinwheels. They're an absolute cinch to make! -Karen Moore, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Let cookie dough stand at room temperature for 5-10 minutes to soften. On a floured surface, knead cookie dough and enough flour to make dough easy to handle., Divide dough in half. Roll one portion on a sheet of waxed paper into a 12x7-in. rectangle. Sprinkle with red sugar. Using waxed paper, roll up tightly jelly-roll style, starting with a short side, removing paper as you roll. Wrap in plastic. Repeat with remaining dough and green sugar. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 7-9 minutes or until edges are light brown. Cool 1 minute before removing from pans to wire racks. Store in an airtight container.
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PK BABA YT
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Namsraibud Nyamsuren
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted good.
Uwase Kate
[email protected]I would definitely make these cookies again, but I would make a few changes to the recipe.
Falik Khosa
[email protected]These cookies were a little too sweet for my taste, but I still enjoyed them.
Abdullah Tarar
[email protected]I'm not a fan of cream cheese, so I used a different type of frosting.
Oniel Zenda
[email protected]These cookies are also great for freezing. I made a batch and froze them for later.
Michael Abram
[email protected]I used a different type of jam for the filling and it turned out great.
Norul hakim
[email protected]I added some chopped walnuts to the filling for extra crunch.
Ehsaan Tanoli
[email protected]These cookies were a great way to use up some leftover cranberry sauce.
roy gillett
[email protected]I would definitely make these cookies again. They're perfect for any holiday party.
Omoba Olayemi
[email protected]These cookies were a lot of work to make, but they were worth it. They were so delicious!
Khan Khumar
[email protected]The filling was a little runny, but the cookies still tasted good.
Crystal's Life
[email protected]I had a hard time getting the dough to roll out without it cracking. I ended up having to use a lot of flour, which made the cookies a little dry.
Merryl Adhiambo
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Debra Cross
[email protected]I'm not a big fan of pinwheel cookies, but these were really good. The dough was soft and chewy and the filling was sweet and tangy.
waqar Awan
[email protected]These cookies were delicious! The dough was flaky and the filling was creamy and flavorful.
Caden Miller
[email protected]I love how versatile this recipe is. I was able to use different fillings and toppings to create a variety of different cookies.
Paige Harley
[email protected]These pinwheel cookies were a huge hit at my holiday party! They were so easy to make and they looked so festive.