SUPER SIMPLE SPICY FRIED TOFU
This recipe is adapted from a local tofu maker that frequents neighborhood farmers markets. It's vegetarian and vegan friendly and tastes great - even non-vegetarians love it! Spicy garlic sauce is a staple ingredient in many Vietnamese dishes and creates a spicy-sweet combination with the brown sugar.
Provided by SONANOVA
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Drain tofu, rinse, and pat dry. Cut into squares.
- Heat sesame oil in a wok over medium heat. Add onion and cook for 2 minutes. Add red pepper and stir-fry for 2 minutes. Stir in tofu and cook for 2 minutes. Stir in brown sugar, soy sauce, and chili-garlic sauce. Mix together and cook for 3 minutes. Adjust seasoning to taste. Sprinkle with green onions before serving.
Nutrition Facts : Calories 274 calories, Carbohydrate 19.6 g, Fat 17.8 g, Fiber 4.1 g, Protein 13.2 g, SaturatedFat 2.6 g, Sodium 355.6 mg, Sugar 11.1 g
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K. Osei Agyarko
[email protected]Wow!
Bailey Alicea
[email protected]This was my first time making tofu and it turned out great! The recipe was easy to follow and the tofu was crispy and flavorful. I'll definitely be making this again.
Joanie Calcott
[email protected]I'm not a big fan of tofu, but this recipe was really good. The tofu was crispy and the sauce was flavorful. I'll definitely be making this again.
Haman Siddiqui Haman Siddiqui
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll try it again with less chili next time.
Mickey Marimo
[email protected]This recipe is a great way to use up leftover tofu. The tofu was crispy and the sauce was flavorful. I served it over rice and it was a hit with my family.
Maci Sotts
[email protected]Amazing!
Yolandi Filander
[email protected]The tofu was a bit too dry for my taste, but the sauce was delicious. I'll try it again with a different method for cooking the tofu.
Shonna Robinson
[email protected]This recipe was easy to follow and the tofu turned out great! I will definitely be making this again.
Tyson Omondi Otieno
[email protected]I love this recipe! The tofu is always crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
Dato
[email protected]Delicious!
Joe Johns
[email protected]This recipe is a keeper! The tofu was crispy and the sauce was flavorful. I'll definitely be making this again and again.
Ibrahim Abdullahi
[email protected]The tofu was a bit too spicy for me, but the flavor was great. I'll try it again with less chili next time.
felly Odhis
[email protected]This dish was easy to make and turned out great! The tofu was crispy and the sauce was flavorful. I served it over rice and it was a hit with my family.
Ruth Woods
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was so crispy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Jazlyn Patrick
[email protected]This spicy fried tofu is a winner! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again!