HOLIDAY PORK LOIN ROAST
This is the only way my family will let me prepare pork roast. A flavorful currant sauce complements each mouthwatering bite.-Karen Ellinwood, Liberty Center, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the soy sauce, sherry or broth, mustard, ginger, thyme and garlic; mix well. Pour 1 cup marinade into a large resealable plastic bag; add the roast. Seal bag and turn to coat. Refrigerate for 3 hours or overnight, turning occasionally. Cover and refrigerate the remaining marinade for basting., Drain and discard marinade. Place the roast on a rack in a roasting pan. Bake at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 160°, pouring the reserved marinade over meat during the last hour of baking. Baste occasionally. Let stand for 10 minutes before slicing. , Meanwhile, in a small saucepan, combine the sauce ingredients. Cook and stir for 4-5 minutes or until the jelly is melted. Serve with pork.
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EMMANUEL MENASH AMEWUGAH
[email protected]I made this pork loin roast for my Christmas dinner, and it was a huge success. Everyone raved about it.
Mansoor Shirzad
[email protected]This pork loin roast is a great dish for a special occasion. It's sure to impress your guests.
Bhivesh Uppiah
[email protected]I'm a beginner cook, and this recipe was easy to follow. My pork loin roast turned out perfectly, and my family loved it.
Danielle Vios
[email protected]This pork loin roast is the best I've ever had. It's so moist and flavorful, and the gravy is to die for.
Amenti Yasin
[email protected]I'm not a big fan of pork loin roast, but this recipe changed my mind. It was so tender and flavorful, I couldn't get enough.
marlene villebrun
[email protected]This recipe is a game-changer! I've never had pork loin roast this good before.
Joyce Okpala
[email protected]I've made this pork loin roast several times now, and it's always a hit. It's so easy to make and always turns out perfectly.
Affo Adeyemi
[email protected]This pork loin roast is the perfect holiday dish. It's easy to make and always impresses my guests.
Hilal Orakzai
[email protected]I love this recipe! The pork loin roast is always so juicy and flavorful.
Frankie Allison
[email protected]This recipe is a keeper! I will definitely be making this pork loin roast again.
Aggro Naruto Fo
[email protected]I followed the recipe exactly, but my pork loin roast didn't turn out as tender as I would have liked.
Al Saudia fall ceiling decorate
[email protected]The pork loin roast was a bit dry, but the flavor was good.
Renata domikiene
[email protected]This pork loin roast is so easy to make, and it always turns out delicious. I've made it several times now, and it's always a crowd-pleaser.
Abdullah Saker
[email protected]I made this recipe for my family on Christmas Eve, and it was a huge success! Everyone loved it, and they all went back for seconds.
Vladimir Mihajlovic
[email protected]This pork loin roast was a hit at our holiday dinner! The meat was tender and juicy, and the flavors were amazing. I followed the recipe exactly, and it turned out perfectly.