This is a cheesy potato recipe compiled from several of my potato casserole recipes. It's quick and easy and everyone seams to loves it..I am always asked to bring it to church and family dinners..Hope you like it.
Provided by Pat Duran
Categories Casseroles
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350^. Spray a 9 x 13 inch glass baking dish with butter not stick spray; set aside. In a large skillet over medium heat add 2 Tablespoons vegetable oil. Cook the thawed potatoes, mushrooms, Italian seasoning and garlic powder until crispy.Turn with a turner often to brown evenly.Spread potato mixture into the prepared dish.
- 2. In a medium saucepan over low heat, combine 1/2 cup softened butter, all the sour cream , the can of undiluted soup and 1/4 cup of milk, blend all together until you get a nice thick sauce, stirring often.
- 3. Pour sauce over potatoes in dish. Cover all with the cheese. Place the crushed corn flakes enough to generously cover the casserole(about 3 cups crushed, in a medium bowl. Pour the melted butter over cornflakes and stir to coat evenly. Sprinkle them evenly over the casserole.Bake in oven for about 45 to 60 minutes.
- 4. Make sure potatoes ore soft and cheese is bubbly. This dish reheats great;that is if you have any left.You can use cracker crumbs instead of corn flakes, if you desire. Enjoy!
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Mohsin Koli
[email protected]These potatoes are the perfect side dish for any holiday meal. They are easy to make and they taste delicious.
Temmy Coded
[email protected]I made these potatoes for Thanksgiving and they were a huge hit. Everyone loved them!
Abaid Abbasi
[email protected]These potatoes are so easy to make and they taste amazing. I will definitely be making them again.
James Nemeth [email protected]
[email protected]I followed the recipe and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Maria Medrano
[email protected]These potatoes are absolutely delicious. I will definitely be making them again.
James Craib
[email protected]I've made these potatoes several times and they are always a hit. They are the perfect side dish for any holiday meal.
Omoniyi Benjamin
[email protected]I made these potatoes for Christmas dinner and they were a huge hit. The potatoes were perfectly cooked and the flavor was amazing.
M Garey
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy and flavorful.
Jacob Cressman
[email protected]These potatoes are so easy to make and they taste delicious. I will definitely be making them again.
Lucy Gonzalez
[email protected]I've tried many holiday potato recipes, but this one is by far the best. The potatoes are always perfect and the flavor is incredible.
Dj Faruk by remix 2020
[email protected]I made these potatoes for Thanksgiving and they were a huge success. Everyone loved them!
Muskaan Karki
[email protected]These potatoes were a hit at our holiday dinner! They were crispy on the outside and fluffy on the inside, and the flavor was amazing.