INDIAN SPICED CHICKEN AND SPINACH

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I adopted this "saag" but haven't tried it yet. I feel passionate about Indian food and will try it soon and report back to headquarters. It looks like a nice, spicy saag as I like them. I would tend to saute the chicken in oil before adding to the other ingredients. Farmers cheese (paneer) could be substituted for the chicken as could lamb.

Provided by No MSG

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons vegetable oil
1 yellow onion, chopped
3 garlic cloves, chopped
1 tablespoon fresh ginger, chopped
1 tablespoon ground cumin
1 tablespoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon paprika
1 1/2 teaspoons salt
2 fresh jalapeno peppers, seeds and ribs removed, minced
1/2 cup crushed tomatoes, drained
1/2 cup heavy cream
1 cinnamon stick
1 1/2 cups water
2 (10 ounce) packages frozen chopped spinach, thawed and excess liquid squeezed out
4 boneless skinless chicken breasts, cut into 3 or 4 pieces each (about 1 and 1/3 pound total)

Steps:

  • In large frying pan, heat oil over medium-low heat.
  • Add onion and cook until starting to soften, about 3 minutes Add garlic and ginger and cook for 2 minutes.
  • Stir in cumin, coriander,,turmeric, paprika and 1 tsp of the salt.
  • Cook until spices are fragrant, about 1 minute.
  • Stir in jalapenos and tomatoes.
  • Add cream, cinnamon stick and water and stir well.
  • Add spinach.
  • Bring to a simmer.
  • Cover pan, reduce heat and simmer for 5 minutes.
  • Stir in chicken and remaining 1/2 tsp salt.
  • Cover and simmer until just done, about 10 minutes.
  • Remove cinnamon stick before serving.
  • Serve over basmati or regular white rice.

DK kushwaha Rautahat
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This dish was a bit bland for my taste. I would have liked more spices, and the chicken was a bit dry. The spinach was cooked well, but I would have preferred it to be a bit more wilted.


Ziagujjar 467
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I love the vibrant green color of this dish. The spinach is cooked perfectly, and the spices are very well-balanced. The chicken is tender and juicy, and the sauce is flavorful without being too spicy. I would definitely make this dish again.


Lynsey Murray
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This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts, and they cooked quickly in the sauce. The spinach added a nice pop of color and nutrition. I served it with rice, and it was a hit with the whole family.


Alina Null
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I'm not a fan of Indian food, but this dish was surprisingly good. The spices were well-balanced, and the chicken was cooked perfectly. The spinach added a nice freshness to the dish. I would definitely make this dish again.


Donel Kapay
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This dish was delicious! The chicken was tender and juicy, and the spinach was perfectly cooked. The sauce was flavorful and had just the right amount of spice. I would definitely make this dish again.


kalu ogba
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This dish was a bit bland for my taste. I would have liked more spices, and the chicken was a bit dry. The spinach was cooked well, but I would have preferred it to be a bit more wilted.


Olanike Toyin
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I love the vibrant green color of this dish. The spinach is cooked perfectly, and the spices are very well-balanced. The chicken is tender and juicy, and the sauce is flavorful without being too spicy. I would definitely make this dish again.


Fahima chowdhury
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This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts, and they cooked quickly in the sauce. The spinach added a nice pop of color and nutrition. I served it with rice, and it was a hit with the whole family.


Tee Grixby
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I'm not a fan of Indian food, but this dish was surprisingly good. The spices were well-balanced, and the chicken was cooked perfectly. The spinach added a nice freshness to the dish. I would definitely make this dish again.


Nicole Wetli
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This dish was delicious! The chicken was tender and juicy, and the spinach was perfectly cooked. The sauce was flavorful and had just the right amount of spice. I would definitely make this dish again.


Abrar Malik
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This dish was a bit bland for my taste. I would have liked more spices, and the chicken was a bit dry. The spinach was cooked well, but I would have preferred it to be a bit more wilted.


luchys hernandez
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I love the vibrant green color of this dish. The spinach is cooked perfectly, and the spices are very well-balanced. The chicken is tender and juicy, and the sauce is flavorful without being too spicy. I would definitely make this dish again.


Aniston Striblin
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This dish was easy to make and very flavorful. I used boneless, skinless chicken thighs, and they cooked perfectly in the sauce. The spinach added a nice pop of color and nutrition. I served it with rice, and it was a hit with the whole family.


Zebadiah Alires
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I'm a vegetarian, so I made this dish without the chicken. It was still delicious! The spinach was perfectly wilted, and the spices were very flavorful. I served it with rice, and it was a great meal.


Anu Sunar
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This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and juicy, and the spinach was cooked perfectly. I would recommend using less chili powder next time.


Rocking Ruler
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I love Indian food, and this dish did not disappoint. The spices were well-balanced, and the chicken was cooked perfectly. I especially liked the addition of spinach, which added a nice freshness to the dish.


Nomi Dgk1
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This was a great weeknight meal. It was quick and easy to make, and the results were delicious. The chicken was moist and flavorful, and the spinach was perfectly wilted. I served it with rice, and it was a hit with the whole family.


Princeomulangira Neymarjr6
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I'm not usually a fan of spinach, but this dish changed my mind. The spices really brought out the flavor of the spinach, and the chicken was cooked to perfection. I'll definitely be making this again.


Evell Cassius
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This Indian-spiced chicken and spinach dish was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of spices. The chicken was tender and juicy, and the spinach added a vibrant green color and a slight bitterne


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