Provided by á-31091
Number Of Ingredients 14
Steps:
- Cream butter and cream cheese, add sugar and beat well. Add vanilla and lemon rind. Add eggs 1 at a time, beating after each. Sift flour and baking powder together and blend in. Toss nuts and fruit with ¼ cup flour. Add to mixture. Stir well. Pour into well greased tube pan. Bake for 70-80 minutes at 300F. Cool. Dust with icing or drizzle with icing and milk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ch Wajahat
[email protected]I've made this cake several times and it's always a hit. It's a great recipe for beginners.
Rendani Madima
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
E Eman
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
sad eri
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she'd ever had.
Bhumichand Mugali
[email protected]This cake is a winner! It's moist, flavorful, and the frosting is to die for.
True Fact
[email protected]I'm not a big baker, but this recipe was easy to follow and my cake turned out great!
Brenda Alston
[email protected]This cake is beautiful and delicious. I can't wait to make it again!
Jada White
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and flavorful.
Divya Prasai
[email protected]This cake is a little time-consuming to make, but it's worth the effort. The results are stunning and the taste is amazing.
Ellie Smith
[email protected]I love how versatile this cake is. You can add different extracts or spices to the batter to change the flavor. You can also decorate it with different colors of frosting or sprinkles.
anthony cavallo
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for birthdays, holidays, and even just for a weekend treat. It's always a crowd-pleaser!
Gabriel Steven
[email protected]I made this cake for my family's Christmas dinner and it was a big success! The cake was light and fluffy, and the frosting was smooth and creamy. Everyone loved it!
Lusanda Lungelo
[email protected]This cake was a huge hit at my holiday party! Everyone loved the moist, flavorful cake and the creamy frosting. I will definitely be making this cake again!