TRAILSIDE TROUT WITH WALNUT-HERB STUFFING
Steps:
- At home: Mix cracker crumbs, walnuts, and dill in a resealable plastic bag. Store oil, watercress, water onion, parsley, and soy sauce in individual bags and containers and combine them in a larger, self-sealing plastic bag labeled with recipe instructions.
- On the trail: Place onion in a skillet with 1 tablespoon of the oil. Cook and stir over low to medium heat for 2 to 3 minutes. Add parsley and water. Cover and steam for a minute or so; stir in the watercress.
- Combine the cracker-walnut mixture with the onion-parsley mixture in a medium bowl to make the stuffing. Stir in soy sauce.
- Stuff each trout with 1/4 of the walnut-herb stuffing. Heat a nonstick skillet over medium heat and add remaining 2 tablespoons oil. Add trout to skillet, cover, and cook until fish flakes easily with a fork, about 10 minutes per side.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 34.1 g, Cholesterol 141 mg, Fat 28.8 g, Fiber 1.4 g, Protein 32.5 g, SaturatedFat 5.8 g, Sodium 687.8 mg, Sugar 3.6 g
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John Conley
[email protected]This recipe is a great way to use up leftover trout. I made it with some trout that I had leftover from a fishing trip and it was delicious.
Binhar Feta
[email protected]I'm not a fan of walnuts, so I substituted pecans in the stuffing. It turned out great! The trout was cooked perfectly and the stuffing was flavorful and moist.
Bishal Bista
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The trout is cooked perfectly and the stuffing is delicious. I highly recommend this recipe for a special occasion meal.
Amar Lal
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to cook trout and the stuffing is always a crowd-pleaser.
Gaming Hasif
[email protected]I'm not a big fan of trout, but this recipe changed my mind. The walnut-herb stuffing is what really makes this dish. I will definitely be making this again.
Samad Amin
[email protected]This trout recipe is a keeper! It's easy to make and the results are amazing. The trout is cooked to perfection and the stuffing is flavorful and moist. I highly recommend this recipe.
Laura Jones
[email protected]Meh.
Sarah Letisha
[email protected]This recipe was a disaster! The trout was dry and the stuffing was bland. I would not recommend this recipe to anyone.
Rylee Young
[email protected]The trout was a bit overcooked for my taste, but the stuffing was still very good. I'll try cooking the trout for a shorter amount of time next time.
Zabihullah Ibrahimi
[email protected]I substituted almonds for the walnuts in the stuffing and it was still delicious. This recipe is very versatile and can be easily adapted to your own preferences.
Cassandra Works
[email protected]I followed the recipe exactly and the trout turned out perfectly cooked. The stuffing was flavorful and the fish was moist and flaky.
Oscariter Nob
[email protected]This trout recipe was a delight! The walnut-herb stuffing added a wonderful flavor and richness to the fish. I highly recommend trying this recipe if you're looking for a delicious and easy way to cook trout.