HOLIDAY SHORTBREAD COOKIES
What's great about basic buttery shortbread cookies is how you can add flavors to them. Or just leave them as is.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 55m
Yield Makes 24
Number Of Ingredients 5
Steps:
- In a food processor, combine butter, confectioners' sugar, and salt; process until smooth. Add flour and pulse just until combined. Form dough into an 8-inch-long round or square log; wrap tightly in plastic and freeze until firm, 30 minutes (or up to 1 month).
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Cut dough into 1/4-inch-thick slices. Dip edges in sugar if desired and transfer to two parchment-lined baking sheets. Bake until cookies are golden brown around edges, 15 to 18 minutes, rotating sheets halfway through. Let cookies cool 5 minutes on sheets. Transfer to wire racks to cool completely.
Nutrition Facts : Calories 251 g, Fat 15 g, Protein 2 g
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Raghunandan Yadav
r.yadav@gmail.comOverall, I really enjoyed this recipe. The cookies were delicious and easy to make. I would definitely recommend it to others.
bobby johnson
bobby87@yahoo.comThese cookies were a bit too crumbly for my taste, but they were still good. I think I might need to chill the dough for longer next time.
Nairobi The Kid
nairobi-t70@hotmail.comI made these cookies for my family, and they loved them! They're the perfect holiday cookie: easy to make, delicious, and festive. I'll definitely be making them again next year.
Hd Abir
h_a@aol.comThese cookies were a bit too dry for my taste. I think I might need to add more butter next time.
Sergio Pinto
pinto@yahoo.comI'm not a huge fan of shortbread cookies, but I decided to give this recipe a try. I'm so glad I did! These cookies are amazing. They're so light and crumbly, and they have the perfect amount of sweetness. I'll definitely be making them again.
FgS MéhèDi Häŝäñ
m_fgs@gmail.comThese cookies are so rich and buttery, they're like a little bite of heaven. I love the way they melt in my mouth. I'll definitely be making them again and again.
Denise Borum, JD
d-jd39@hotmail.co.ukI made these cookies for a cookie exchange, and they were a huge success. Everyone loved them! They're the perfect holiday cookie: easy to make, delicious, and festive.
Afsar Mansuri
afsar-mansuri@yahoo.comThese cookies were so easy to make, and they turned out beautifully. I decorated them with sprinkles and they looked so festive. They were a big hit at my holiday party.
rd shanto
rd5@hotmail.comI had a little trouble getting the cookies to hold their shape, but they still tasted great. I think I might need to chill the dough for longer next time.
chrystle lahay
lahay.c@aol.comThese cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
INFO Store
si@aol.comI'm not usually a big fan of shortbread cookies, but these were surprisingly good. They were light and crumbly, with a nice buttery flavor. I'll definitely be making them again.
Nonhlanhla Malinga
m@yahoo.comI've been baking shortbread cookies for years, and this recipe is by far the best I've ever tried. The cookies are so rich and flavorful, and they have the perfect texture. I highly recommend this recipe to anyone who loves shortbread cookies.
christina snell
s86@hotmail.comThese shortbread cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. I'll definitely be making them again next year.