In less than half an hour, you can put together an elegant appetizer for any holiday party.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- Cut four 18-inch-long sheets of plastic wrap; fold in half lengthwise. Cover wreath with plastic wrap by pulling wrap through center and around wreath, overlapping plastic to cover wreath completely. Place on serving plate. Cover wreath with lettuce leaves.
- In large bowl, toss shrimp, lemon juice and seafood seasoning. Arrange shrimp on wreath, using the natural curve of the shrimp to cover the outside edge of the wreath.
- In small bowl, mix remaining ingredients; spoon into serving bowl. Place bowl of sauce in middle of wreath for dipping. Cover and refrigerate until serving.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 90 mg, Fiber 0 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 7 g, TransFat 0 g
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Oken Osakue
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and festive holiday appetizer.
Zahoor Khan
[email protected]The shrimp wreath was a little bit time-consuming to make, but it was definitely worth it. It was so delicious and everyone at my party loved it.
Turkey MonthlyBD
[email protected]I've never made a shrimp wreath before, but this recipe made it so easy. I'm so glad I tried it because it was delicious!
Jaiden Ames
[email protected]This is the perfect appetizer for a holiday party. It's easy to make, it looks impressive, and it's always a hit with guests.
Nambuya Brenda
[email protected]The cocktail dip is the perfect dipping sauce for the shrimp wreath. It's tangy, creamy, and it really brings out the flavor of the shrimp.
Sushmita Shrestha
[email protected]I love that this recipe is so versatile. I can use different types of seafood, vegetables, and even cheese to create a wreath that's perfect for my family's taste.
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[email protected]The shrimp wreath is a great way to use up leftover shrimp. I always have some leftover shrimp after a shrimp boil, and this is the perfect way to use them up.
Luan Paul
[email protected]I've made this shrimp wreath several times now and it's always a crowd-pleaser. It's so easy to make and it always looks so impressive.
Mst. Rahi Akter
[email protected]I would definitely recommend this recipe to anyone looking for a festive and delicious holiday appetizer.
jackie sullivan
[email protected]The cocktail dip was a bit too spicy for my taste, but I was able to adjust it to my liking.
Geofrey Mpagi
[email protected]I wasn't sure how the shrimp wreath would turn out, but it was amazing! It was so easy to make and it looked so impressive.
Gabar Israel
[email protected]This recipe is a keeper! I will definitely be making it again.
Nandipha MHLONGO
[email protected]I used a variety of seafood in my wreath, including shrimp, crab, and lobster. It was so flavorful and everyone loved it.
Ocean Hill
[email protected]The shrimp wreath was a little bit time-consuming to make, but it was definitely worth it. It was so delicious and everyone at my party loved it.
SfP_X_sohel AnGeL_pornima
[email protected]I made this for a Christmas party and it was a huge success! Everyone loved it.
Margarida Azevedo
[email protected]The cocktail dip was the perfect complement to the shrimp wreath. It was tangy and creamy, and it really brought out the flavor of the shrimp.
jason smith
[email protected]I love how versatile this recipe is. I was able to use different types of seafood and vegetables to create a wreath that was perfect for my family.
Glamrock Chica
[email protected]This shrimp wreath was a hit at my holiday party! It was easy to make and looked so festive.