HOLIDAY SPARKLING FRUIT CENTERPIECE

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Holiday Sparkling Fruit Centerpiece image

Beautiful and easy presentation. When we were non kid we back lit the glass cake stand with low candles, now that we have our son we use a small standing night light set just part way under the cake stand to illuminate the centerpiece and keep it kid safe. Not knowing how large you'll make your centerpiece you'll have to guesstimate on the quantity of fruit needed. On occasion I also toast the whole walnuts and while still warm thread (needle and dark thread) them to look like pine cones without the jelly and sugar coatings.

Provided by peachez

Categories     Low Protein

Time 2h3m

Yield 1 Centerpiece

Number Of Ingredients 7

1 (10 ounce) jar red currant jelly
4 cups superfine sugar (also known as bar sugar)
fresh fruit, not peeled (i.e. apples, mix of different varieties for colour, oranges, lemons, pears, grapes, cherries, limes)
whole nuts (walnuts, almonds, cashews etc)
1/2-1 cup powdered sugar
fresh mint sprig (even parsley, anything non poisonous and green)
parchment paper

Steps:

  • Line 2 baking sheets with parchment paper.
  • Fill one mixing bowl with superfine sugar.
  • Keep second one to catch excess sugar.
  • Place jelly into microwave safe bowl, heat on high for 2 minutes.
  • Stir and microwave another minute or until melted (watch carefully).
  • Using the fork, pierce the fruit on the bottom securely.
  • Using the pastry brush paint the jelly one at a time onto the fruit (reheat jelly as it cools). Hold the freshly painted fruit over the sugar filled bowl.
  • Using the spoon sprinkle the sugar over the fruit until coated.
  • Use the empty mixing bowl to shake off excess sugar and not soil the first bowl. Place sugared fruit on parchment to dry about 45 minutes.
  • Lightly coat nuts with remaining jelly and roll in the second sugar shake off bowl adding more sugar if needed, remove with fork and dry with the fruit. Arrange fruit and nuts on cake stand or platter, building as high and creative as you wish. Place mint, parsley or your choice of greenery in and around the centerpiece. Lightly dust the tops of the fruit and some of the greenery (mint etc) with powdered sugar as if newly fallen snow.

sony sorder
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This fruit centerpiece is just okay. It's not bad, but it's not great either.


Talib Talib
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I'm not sure what I did wrong, but my fruit centerpiece didn't turn out as well as I had hoped. The fruit was too tart and the dressing was too sweet.


Frankline Emeka
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This fruit centerpiece is a great way to add a festive touch to your holiday table. It's also a healthy and delicious snack.


Sizamile Ngubane
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I've made this fruit centerpiece several times and it's always a hit. I love the combination of fruits and the dressing is always a perfect complement.


Imran Naqees
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This fruit centerpiece is a great way to get kids involved in the kitchen. My kids love helping me make it and they always enjoy eating it too.


Natalia Perez
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I love how customizable this fruit centerpiece is. You can use whatever fruits you like and you can even change up the dressing. I've made it with a honey-lime dressing, a balsamic vinaigrette, and even a yogurt-based dressing. All of them have been


Bishek Bhattarai
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This fruit centerpiece is so easy to make and it's always a crowd-pleaser. I've made it for several parties and it's always a hit.


EvilRockFF
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I'm not a big fan of fruit, but this centerpiece was actually really good. The combination of fruits was perfect and the honey-lime dressing really brought it all together.


Marvin Gerringer
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This fruit centerpiece is a great way to use up leftover fruit. I used a variety of fruits that I had on hand and it turned out beautifully.


Maju Dsjs
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I made this fruit centerpiece for a baby shower and it was a big success. The colors were so vibrant and it really added to the festive atmosphere.


Oliver Judith
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This fruit centerpiece was a huge hit at my holiday party! It was so easy to make and everyone loved it.


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