MASHED-POTATO GRATIN
Baking mashed potatoes with creamy cheese sauce creates a side dish no one can refuse. Afterall, potato gratins are a favorite for a reason.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Butter a shallow, 1 1/2-quart baking dish. In a large pot, cover potatoes with water by 1 inch; add 1 tablespoon salt. Bring to a boil; reduce heat. Simmer until easily pierced with a paring knife, about 20 minutes. Drain. Wipe pan; return potatoes.
- Add butter; mash with a potato masher until creamy. Cool slightly. Fold in egg yolks, milk, 1 1/4 cups cheese, and 2 teaspoons salt. Spread in prepared dish.
- Top with remaining cheese. Bake until golden brown in spots, rotating dish halfway through, about 30 minutes.
Nutrition Facts : Calories 305 g, Fat 15 g, Fiber 2 g, Protein 12 g
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Laurachester Dube
[email protected]I added some chopped bacon to the gratin and it was amazing! I would definitely recommend trying this variation.
Tony Noel
[email protected]I didn't have any Gruyère cheese, so I used cheddar cheese instead. The gratin still turned out delicious.
Moyna Robin
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Ibrar Azam Ibrar Azam
[email protected]I'm not sure what went wrong, but my gratin turned out dry and crumbly. I think I might have overcooked it.
Jane Petronnaire
[email protected]The gratin was a bit too runny for my taste. I think I would cook it for a little longer next time.
Richard LaMotte
[email protected]I found this recipe to be a bit bland. I think I would add some more herbs and spices next time.
Sonis Ricki's
[email protected]This gratin was a bit too cheesy for my taste, but my husband loved it. I think I will try using less cheese next time.
Egharevba Anthony
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Anderson Marques
[email protected]This gratin was delicious! The potatoes were creamy and flavorful, and the cheese was melted and bubbly. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Brook Kebede
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was a big hit with my guests. I will definitely be making this again.
Nirmal Tmg
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The gratin was everything I hoped it would be and more. It was creamy, cheesy, and had a perfect crispy crust.
Nalukenge Daphine
[email protected]This dish was easy to make and didn't take too long to prepare. I would recommend it to anyone looking for a comforting and satisfying side dish.
Fanose Mekonnen Yilma
[email protected]I used Yukon Gold potatoes for this recipe and they turned out perfectly. The gratin was rich and flavorful, and the Gruyère cheese melted beautifully.
Kaden Manning
[email protected]This mashed potato gratin was a hit with my family! It was creamy, cheesy, and had a delicious crispy topping. I will definitely be making this again.