HOLIDAY SUNSHINE YAMS
My mom has been making this recipe my whole life...I'm almost 23. It is my favorite thing to eat on Thanksgiving and Christmas. Now that I'm older, I have been making it the past couple of years. It is absolutely delicious and the addition of peaches makes it one of a kind.
Provided by Baking Girl
Categories Low Protein
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter.
- Add whole cranberry sauce to it and cook down.
- Let it cook 5 minutes.
- Add 1 tsp of cinnamon or to taste.
- Add 1/3 to ½ cup brown sugar.
- Drain 1/3 cup of peach syrup into another dish.
- Add 1 tbsp cornstarch to peach syrup and stir together.
- Add peaches to cranberry mixture.
- Let it simmer for 5 minutes.
- Drain and add yams to pan.
- Let it simmer for 5 minutes.
- Add peach syrup/cornstarch mixture into pan.
- Let it simmer until it thickens.
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POLYNALIO NSAMA CHABU
[email protected]These yams were delicious! I made them for my Thanksgiving dinner and they were a huge hit. The glaze was so flavorful and the yams were cooked perfectly. I will definitely be making these again next year.
Rich Hinson
[email protected]I made these yams for my family last night and they loved them! The glaze was the perfect balance of sweet and savory, and the yams were cooked to perfection. I will definitely be making these again.
AK ANTOR
[email protected]These yams were a hit at our Thanksgiving dinner! They were so easy to make and they turned out perfectly. The glaze was sweet and sticky, and the yams were cooked to perfection. I will definitely be making these again next year.