CHICKEN BRAISED WITH GRAPES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Braised With Grapes image

This chicken casserole is simple to prepare, yet stunning and a trifle unusual to serve. The addition of whole clusters of seedless grapes elevates it from easy everyday to dinner-party material. I based it on two recipes: the memory of a chicken dish that I ate many years ago in Toulouse, France, and the classic poulet au vinaigre, or chicken in vinegar sauce. A mellow, aged sherry vinegar and a high-quality balsamic complement the grapes. I prefer a 15-year-old balsamic, which replaces the smidgen of tomato that is often included in poulet au vinaigre. One final tip: Be sure the grapes you select - and they can be black or green instead of red - are sweet and have green stems, an indication of freshness.

Provided by Florence Fabricant

Categories     dinner, one pot, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 11

3 1/2 pound chicken, cut in 10 pieces (breasts halved, backbone and wingtips removed)
1 tablespoon unsalted butter
Salt and ground black pepper
1 medium red onion, finely chopped
2 cloves garlic, thinly sliced
1/4 cup sherry vinegar, preferably Pedro Ximénez
1/4 cup chicken stock
1 teaspoon ground cardamom
1 pound seedless red grapes, cut into small clusters leaving stems attached
3 sprigs fresh thyme
1 tablespoon high-quality syrupy balsamic vinegar or pomegranate molasses

Steps:

  • Pat chicken parts dry. Melt butter in a 4-quart casserole. Brown chicken on both sides, a few pieces at a time, over medium-high heat, removing pieces to a platter as they finish. Season with salt and pepper. Reduce heat to medium.
  • Add onion and garlic and cook, stirring, a couple of minutes until soft. Stir in sherry vinegar, chicken stock and cardamom. Return chicken to the pot and baste with stock mixture. Place grape bunches in pot, add thyme, cover and reduce heat to very low. Let cook 30 minutes. Chicken juices should run clear when thigh or leg is pierced with the tip of a knife.
  • Transfer chicken to a warm serving platter and arrange grape clusters on top and around chicken. Tent with foil to keep warm. Heat pot on high, stir in balsamic vinegar and cook 2 to 3 minutes until sauce is somewhat reduced and thickened. Check seasoning. Discard thyme. Spoon sauce over chicken and grapes, and serve.

Nutrition Facts : @context http, Calories 660, UnsaturatedFat 26 grams, Carbohydrate 18 grams, Fat 42 grams, Fiber 2 grams, Protein 51 grams, SaturatedFat 13 grams, Sodium 901 milligrams, Sugar 13 grams, TransFat 0 grams

GILBERT ESPINOZA
[email protected]

This recipe is a waste of time. The chicken was tough and the grapes were tasteless. I would not recommend this recipe to anyone.


Eugene Chavez
[email protected]

This dish was a complete disaster! The chicken was raw and the grapes were sour. I will never be making this again.


Nakachwa Viola
[email protected]

The chicken was overcooked and the grapes were mushy. I think I would try it again with a different recipe.


Veer Baba
[email protected]

This dish was easy to make, but the flavor was a bit bland. I think I would add more seasoning next time.


Afsana Aktar
[email protected]

The chicken was a bit dry, but the grapes were delicious. I think I would try it again with a different cooking method.


Patrick Obidike
[email protected]

This dish was a bit too sweet for my taste, but the chicken was cooked perfectly. I think I would try it again with a different type of fruit.


Vanessa Medford
[email protected]

I made this dish for a dinner party and it was a huge success! The chicken was tender and flavorful, and the grapes added a nice sweetness. I served it with mashed potatoes and green beans, and it was a delicious meal.


Duwayne Lucas
[email protected]

This recipe is a must-try! The chicken was cooked perfectly and the grapes added a delicious sweetness. I will definitely be making this again.


MekaGruppo LLC
[email protected]

This dish was a hit with my family! The chicken was tender and flavorful, and the grapes added a nice sweetness. I served it with roasted vegetables and it was a delicious meal.


Abubakar
[email protected]

I was pleasantly surprised by how easy this recipe was to make. The chicken was juicy and flavorful, and the grapes added a nice touch of sweetness. I will definitely be making this again.


Fahmida Nila
[email protected]

This recipe is a winner! The chicken was cooked to perfection and the grapes added a delicious sweetness. I served it with rice and it was a perfect meal.


zack watson
[email protected]

This dish was easy to make and the results were amazing! The chicken was tender and flavorful, and the grapes added a nice sweetness. I will definitely be making this again.


Jaundre Fourie
[email protected]

I followed the recipe exactly and the dish turned out great! The chicken was moist and the grapes were a perfect complement. I served it with mashed potatoes and green beans, and it was a delicious meal.


Obwone The1
[email protected]

This recipe is a keeper! The chicken was so flavorful and the grapes added a nice touch of sweetness. I will definitely be making this again.


Usman khan Khan
[email protected]

I made this dish last night and it was a hit! The chicken was cooked perfectly and the grapes were a great addition. I will definitely be making this again.


Kiran Rajput
[email protected]

This chicken and grape dish was a delight! The chicken was tender and juicy, and the grapes added a sweet and tangy flavor. I served it over rice, and it was a perfect meal.