Family and friends can't seem to get enough of this deliciously different cheesecake that combines my two favorite desserts-sweet potato pie and cheesecake. I think the dessert tastes best if made 24-48 hours prior to serving. -Melanie Bauder, Manlius, New York
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1-1/2 in. up the sides of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until combined. Pour into crust., In a large bowl, combine sweet potatoes with sugar, evaporated milk, butter, egg, vanilla, spices and salt. Spoon over cheesecake batter. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 325° until center is just set and top appears dull, 50-55 minutes., Combine the sour cream, sugar and vanilla. Spread over cheesecake. Bake just until set, 5-10 minutes longer. Remove springform pan from water bath. Cool on a wire rack for 10 minutes., Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Sprinkle cheesecake with pecans if desired.
Nutrition Facts : Calories 489 calories, Fat 31g fat (17g saturated fat), Cholesterol 131mg cholesterol, Sodium 350mg sodium, Carbohydrate 45g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.
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tetska
[email protected]Yum!
Muhaijam Mauddin
[email protected]This cheesecake was easy to make and turned out great! The sweet potato flavor was subtle but definitely there, and the cheesecake was creamy and smooth. I would definitely recommend this recipe.
Maryam Rajpoot
[email protected]I love sweet potatoes and I love cheesecake, so I was excited to try this recipe. It did not disappoint! The cheesecake was creamy and smooth, and the sweet potato flavor was delicious. I will definitely be making this again.
Hamza Muhammad
[email protected]This cheesecake was delicious! The sweet potato flavor was subtle but definitely there, and the cheesecake was creamy and smooth. I would definitely recommend this recipe.
brian tshepo
[email protected]I made this cheesecake for Thanksgiving and it was a huge success! Everyone loved the sweet potato flavor and the cheesecake was so creamy and smooth. I will definitely be making this again next year.
AGOBIE SUNDAY
[email protected]This cheesecake was a hit at our holiday party! The sweet potato gave it a unique and delicious flavor, and the cheesecake was creamy and smooth. I will definitely be making this again.