HOLIDAY THUMBPRINT COOKIES
Speckled with chopped nuts and topped with a candied cherry, these tender cookies will disappear fast.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Shape cookie mix into 1-in. balls; roll in egg white, then in pecans. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with a candied cherry half. Place 2 in. apart on greased baking sheets., Bake at 350° for 12-15 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
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Ismaheel Lawal
ismaheel_l@hotmail.comOverall, these cookies are a delicious and festive treat that are perfect for any occasion.
Md Nazim
md.nazim@aol.comThese cookies are the perfect addition to any holiday cookie platter. They're delicious, festive, and sure to be a hit with everyone.
Hawa Nabagala
n.hawa64@hotmail.comThese cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love to help roll the dough and press the thumbprints.
Kill Me
m_kill@gmail.comThese cookies are the perfect holiday gift. They're delicious, festive, and easy to make. I always make a batch to give to my friends and family.
Fani Sahi
s.fani58@hotmail.comThese cookies are so easy to make, even a beginner baker can make them. They're the perfect recipe for a bake sale or potluck.
Lantern Flix
flixlantern@hotmail.comI love the festive look of these cookies. I always make them for Christmas and they always get rave reviews.
Kandiebonyakasexyface Chase crush
crush93@gmail.comThese cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making meringues or macarons, and these cookies are the perfect way to use them up.
Taki Ben
bt@yahoo.comI've made these cookies gluten-free by using gluten-free flour and they turned out just as delicious.
Ayani Castello
c_a85@yahoo.comThese cookies are the perfect size for a quick snack or dessert. I love to have them with a cup of coffee or tea.
Hope Smith WILLIAMS
w9@hotmail.co.ukThese cookies are always a crowd-pleaser. I make them for every holiday party and they're always the first to go.
Nipa Mojumder
mojumder-nipa61@gmail.comI love that I can use any type of jam or jelly in these cookies. It's a great way to use up leftover jars of jam.
Paballo Mncwango
p@hotmail.comThese cookies are so easy to make, I can whip up a batch in no time.
Jude Doran
doranjude28@gmail.comI've tried many thumbprint cookie recipes over the years, but this one is by far the best. The cookies are soft and chewy, and the jam filling is perfectly tart.
Sufii Rajoo
s_rajoo@yahoo.comThese cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
Arfin Ahmed Akash
a_a90@yahoo.comI made these cookies for a cookie exchange and they were a huge hit! Everyone raved about how delicious they were.
Mc Riyad
mcriyad61@gmail.comThese cookies are so cute! I love the way the jam peeks out of the top.
Nikki Tamang
nikki_tamang9@gmail.comI've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe for any occasion.
Nomatter Shalom Shaloe
shaloen@yahoo.comThese cookies are delicious! The jam filling is the perfect balance of sweet and tart.
Abbas Jafri
a-j@yahoo.comI made these cookies with my kids and we had a blast! They're so simple to make, even for little ones.
Joram Banx
banx-j@gmail.comThese cookies were a hit at my holiday party! They're so easy to make and they look so festive.