SHORTBREAD PASTRY
incredibly easy shortbread pastry i haven't been able to find others like it easily, soft buttery pastry works well with fruit pies and tarts, my favourite, strawberry! enjoy
Provided by cannabiskissez420
Categories Dessert
Time 30m
Yield 1 pie
Number Of Ingredients 4
Steps:
- mix flour salt and confectioners sugar in a large bowl.
- work in cold butter with a pastry blender, two forks or food processor, until a soft dough is formed, should resemble course oatmeal.
- hand press into your pie dish or tart tray. use a spoon to make a smoother texture.
- place in freezer for 15 minuets.
- must be pre-baked for 20 minuets at 425 degrees before filling.
- bake additional recommended time for your pie fill.
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Paul Atkins
[email protected]These shortbread cookies were a hit at my daughter's birthday party. They were the first to disappear from the dessert table. I loved how easy they were to make and how they turned out so beautifully. The recipe is a keeper!
FELIX UKPAH
[email protected]I've been searching for the perfect shortbread pastry recipe for ages, and this one is it! The cookies are buttery, crumbly, and melt-in-your-mouth delicious. I love that they're not overly sweet, allowing the natural flavor of the butter to shine th
Aarusd Pare
[email protected]I'm new to baking, and this shortbread pastry recipe was a great starting point. The instructions were clear and easy to follow, and the cookies turned out perfectly. I loved the delicate flavor and crumbly texture. I'm eager to try more of your reci
Allah Deen
[email protected]I made these shortbread cookies for a bake sale and they were a hit! People couldn't get enough of them. The buttery flavor and delicate texture were a crowd-pleaser. I'm definitely going to be making them again soon. Thanks for sharing this wonderfu
Foysal Hassan
[email protected]These shortbread cookies are a staple in my household now. They're perfect for any occasion, from casual gatherings to holiday parties. I love how versatile the recipe is - you can add different flavorings or toppings to create unique variations. Kee
Tusiime Prossy
[email protected]I'm not a big baker, but this shortbread pastry recipe intrigued me with its simplicity. I gave it a try and was pleasantly surprised at how well it turned out. The cookies were golden brown and had a lovely crumbly texture. I enjoyed उन्हें अपने दोस
Salahuddin Munna
[email protected]This recipe is amazing! I've tried several shortbread recipes before, but this one takes the cake. The dough was incredibly easy to work with, and the cookies baked evenly in the oven. The flavor is rich and buttery, with a hint of vanilla that eleva
Brittany Heim-Harney
[email protected]I tried this shortbread pastry recipe and was pleasantly surprised. The cookies turned out crispy on the edges and tender in the middle, just as described. I added some chopped nuts for an extra crunch, which gave them an even more irresistible flavo
BM SUJON AHAMMED
[email protected]Wow! These shortbread cookies are a true delight! They're incredibly easy to make, and the results are impressive. The texture is delicate and crumbly, with just the right amount of sweetness. I loved the simplicity of the recipe and the fact that I
mostafa khaled
[email protected]This shortbread pastry recipe produced buttery and crumbly cookies with a melt-in-your-mouth texture that my whole family loved. The dough was easy to handle and shape, thanks to clear instructions. I added a pinch of salt to balance the sweetness, w