HOLIDAY TRIFLE
This is a nice dessert for Christmas with its red & green fruit, but it can be enjoyed anytime of the year. I have made this using white chocolate or cheesecake instant pudding. Both, equally good. I also have cheated and bought a chocolate loaf cake and cut that up instead of baking a cake. I'm all for saving time!
Provided by star pooley
Categories Other Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Using (2) 9-inch round cake pans, bake cakes according to package directions; cool & cut 1 cake into 1-inch pieces; freeze other cake for future use.
- 2. In a medium size bowl, combine sweetened condensed milk and water; stir.
- 3. Add pudding mixes; beat until blended; Chill for 5 minutes.
- 4. Fold whipped cream into pudding mix.
- 5. In a trifle bowl, layer ingredients as follows: 2 cups pudding (spread, covering bottom of bowl), cake cubes (covering pudding), sprinkle with 1 tablespoons orange juice, top with 1 cup sliced strawberries, 1/2 cup raspberries and 1/3 cup sliced kiwis.
- 6. Repeat once again and top with pudding.
- 7. Garnish with extra fruit and/or chocolate curls or sprinkle with cocoa powder.
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Jaida Savage
[email protected]This trifle is a classic for a reason. It's always a hit with my family and friends.
Marian Konneh Kamara
[email protected]I would recommend this trifle to anyone who is looking for an easy and delicious dessert.
Kokulan Kokul
[email protected]This trifle is a good value for the price. It's a large dessert that can easily feed a crowd.
Adeola Akinbayode
[email protected]I was disappointed with this trifle. I thought it would be more flavorful.
Daria Ghiriti
[email protected]This trifle is really easy to make, but it doesn't look as impressive as some other desserts.
Waqar Jee
[email protected]I found this trifle to be a bit dry. I would recommend adding more liquid to the cake or custard.
Gage Vace
[email protected]This trifle is a bit too sweet for my taste. I would recommend using less sugar in the custard.
JAMSHAID NEKOKARA97
[email protected]I'm not a big fan of trifles, but this one is really good. The flavors and textures work really well together.
Mussa Khagga
[email protected]This trifle is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Mr Nurul
[email protected]I wasn't sure how I would like this trifle, but I was pleasantly surprised. It's a really unique and delicious dessert.
Nakita Thomas
[email protected]I love that this trifle can be made ahead of time. It makes it so easy to entertain guests.
Solaris Carlton
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth the effort. It's so impressive and delicious.
Mraf. Prince
[email protected]I made this trifle for my family's Christmas dinner and it was a huge success. Everyone raved about how good it was.
Enock Jibz
[email protected]This is the most delicious trifle I've ever had. The cake is moist and fluffy, the custard is creamy and rich, and the fruit is perfectly sweet and tart.
Oboni Rahman
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
Florence Lawrence
[email protected]This trifle was a hit at my holiday party! It was so easy to make and everyone loved it.