HOLIDAY YORKSHIRE PUDDING
Reserved drippings from the rib-roast fat add richness to this Yorkshire pudding.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12 to 24 popovers
Number Of Ingredients 6
Steps:
- Whisk flour, eggs, 1 1/2 cups milk, salt, and pepper in a medium bowl. Let stand for 30 minutes.
- Preheat oven to 400 degrees. Whisk remaining 1 1/2 cups milk into batter. (The batter should resemble heavy cream.) Pour 1 teaspoon drippings into each popover cup (1/2 teaspoon if using muffin tins), then place in oven for 2 minutes. Carefully pour batter into cups, filling each 1/3 full. Bake until puffed and golden brown, about 30 minutes. Serve immediately.
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Tehreem Imran
[email protected]These Yorkshire puddings were a hit at my family dinner. They were easy to make and turned out perfectly. I served them with roast beef and gravy, and they were a delicious addition to the meal.
dadoll rii
[email protected]I love Yorkshire pudding, and this recipe is one of my favorites. The puddings are always light and fluffy, and they have a great flavor. I highly recommend this recipe.
Naseer Mahar
[email protected]I've made Yorkshire pudding many times before, but this recipe is by far the best. The puddings were light and fluffy, with a crispy exterior. They were the perfect accompaniment to my roast chicken dinner.
Veronica Butalon
[email protected]These Yorkshire puddings were a bit of a disappointment. They were dense and chewy, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Ali Jamali
[email protected]I'm not a huge fan of Yorkshire pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! The puddings were light and fluffy, and they had a great flavor. I'll definitely be making these again.
Roshan Ali
[email protected]This recipe is a keeper! The Yorkshire puddings were easy to make and turned out perfectly. They were golden brown and crispy on the outside, and light and fluffy on the inside. I served them with roast beef and gravy, and they were a hit with my fam
Elizabeth Maness
[email protected]I love Yorkshire pudding, and this recipe is one of the best I've tried. The puddings were light and fluffy, with a crispy exterior. They were the perfect accompaniment to my roast beef dinner.
Mr.Worldwide
[email protected]These Yorkshire puddings were a hit at my dinner party. They were so delicious and impressive-looking. I followed the recipe exactly, and they turned out perfectly.
maden muna
[email protected]I was skeptical about making Yorkshire pudding from scratch, but this recipe made it so easy. The instructions were clear and concise, and the puddings turned out amazing. They were crispy on the outside and fluffy on the inside. I will definitely be
Nacima Akter Shilpi
[email protected]I've tried many Yorkshire pudding recipes over the years, but this one is by far my favorite. The addition of milk powder gives the puddings a lovely richness and flavor. They're also incredibly easy to make. I've made them several times now, and the
mai kamal
[email protected]I'm a Yorkshire pudding purist, and this recipe is as close to perfect as I've ever found. The batter was easy to make, and the puddings cooked up beautifully in the oven. They were golden brown and crispy on the outside, and light and fluffy on the
Shohid Kahan
[email protected]This Yorkshire pudding recipe is an absolute winner! It turned out so light and fluffy, with a crispy exterior. My family loved it, and it was the perfect accompaniment to our roast beef dinner. Highly recommend!