HOLLAND CREAM (WHITE CREAM FILLING)
This is the white cream filling used in Smear Faces, Cream Horns, etc. I have looked forever for the Holland cream recipe for donuts. I have never had any luck. I have worked on this recipe for a long time. I use this in my donuts at my cake shop.
Provided by Anonymous
Categories Desserts Fillings Cream Fillings
Time 30m
Yield 100
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, stir the white sugar and water until the sugar has dissolved and the mixture is boiling. Remove from heat, and let cool completely. Pour the syrup into a large mixing bowl, and beat in vegetable oil, shortening, and clear vanilla extract with an electric mixer on high speed to blend.
- Beat in the confectioners' sugar, 1 cup at a time, until the filling is thick and fluffy. If it's too thick, beat in a tablespoon of water at a time until it's the correct consistency.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 12 g, Fat 6.3 g, SaturatedFat 1.4 g, Sodium 0.1 mg, Sugar 11.8 g
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Yemisi Oviawe
[email protected]I've tried many different recipes for Holland cream, but this one is by far the best. The filling is perfectly smooth and creamy, and the crust is flaky and golden brown.
Ken Ibeh
[email protected]This recipe is easy to follow and the results are amazing. The filling is creamy and delicious, and the crust is flaky and golden brown. I will definitely be making this again.
Isata Kamara
[email protected]I made this for my family and they all loved it. The filling is creamy and smooth, and the crust is flaky and buttery.
Waseem Raza
[email protected]This recipe is a bit time-consuming, but it's worth it. The filling is so delicious and the crust is perfect.
Rachel javi
[email protected]I've tried many different recipes for Holland cream, but this one is by far the best. The filling is perfectly smooth and creamy, and the crust is flaky and golden brown.
Elie Saliba
[email protected]This recipe is easy to follow and the results are amazing. The filling is creamy and delicious, and the crust is flaky and golden brown. I will definitely be making this again.
Rayjay19 Bolin
[email protected]I made this for my family and they all loved it. The filling is creamy and smooth, and the crust is flaky and buttery.
Ramiro AVILES
[email protected]This recipe is a bit time-consuming, but it's worth it. The filling is so delicious and the crust is perfect.
Faizaan Rahman
[email protected]I've tried many different recipes for Holland cream, but this one is by far the best. The filling is perfectly smooth and creamy, and the crust is flaky and golden brown.
Rana Lucky
[email protected]This recipe is easy to follow and the results are amazing. The filling is creamy and delicious, and the crust is flaky and golden brown. I will definitely be making this again.
Ruach Biel
[email protected]I made this for my family and they all loved it. The filling is creamy and smooth, and the crust is flaky and buttery.
Denise Morales
[email protected]This recipe is a bit time-consuming, but it's worth it. The filling is so delicious and the crust is perfect.
Teresiah Nyambura
[email protected]I've tried many different recipes for Holland cream, but this one is by far the best. The filling is perfectly smooth and creamy, and the crust is flaky and golden brown.
Abdullah Abbasi
[email protected]This recipe is easy to follow and the results are amazing. The filling is creamy and delicious, and the crust is flaky and buttery. I will definitely be making this again.
Sagurkhan Rashed
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Habeebkhan khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The filling is so smooth and creamy, and the crust is flaky and golden brown. My family and friends love it!