HOLLANDAISE SAUCE
This creamy lemon sauce is a standard. Make it just before serving.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice.
- Add 2 tablespoons cold butter, and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes. Remove pan from heat, and beat in 1 tablespoon cold butter. Repeat. Whisk in melted butter a little bit at a time. Season with salt and white pepper to taste.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 1.4 g, Cholesterol 275.7 mg, Fat 49.4 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 30.4 g, Sodium 12.3 mg, Sugar 0.2 g
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Md mashud Ahmed Mashud
[email protected]I'm not a fan of hollandaise sauce, but this recipe was actually pretty good. I might even make it again!
Arik Gaming
[email protected]This sauce was a bit too rich for my taste, but it was still good.
Princess Martha
[email protected]I'm a professional chef and I can say that this hollandaise sauce is one of the best I've ever had. It's perfectly balanced and has a beautiful flavor.
Destiny Baker
[email protected]This sauce is perfect for special occasions. It's so rich and decadent.
Md Razzak
[email protected]I followed the recipe exactly, but my sauce didn't turn out right. It was too thick and curdled.
Kidanemaryam Abebe
[email protected]The sauce was a bit runny, but the flavor was still good.
qasim awan g
[email protected]This hollandaise sauce was a bit too lemony for my taste. I think I'll try a different recipe next time.
Mita Williams
[email protected]I was a bit hesitant to try this recipe because I'm not a great cook, but it was actually really easy to make and turned out great!
esther korkor
[email protected]This sauce was delicious! I used it on my eggs benedict and it was perfect.
Mdmehedihasan Samiul
[email protected]I've tried many hollandaise sauce recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Mousam Lama
[email protected]This hollandaise sauce was a perfect complement to my asparagus and poached eggs. It was rich and creamy, with a beautiful golden color. I'll definitely be making this again!