HOLLANDAISE WITH MUSTARD AND HORSERADISH
The addition of spicy mustard and horseradish make this hollandaise from chef Michel Roux's "Sauces" cookbook a perfect compliment to broiled fish dishes.Also Try:Classic Hollandaise Sauce, Maltaise Sauce
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Melt butter in a small saucepan over medium heat; slowly bring to a boil, skimming froth from surface. Carefully pour melted butter into a small bowl, holding back the milky sediment in the bottom of the pan. The clarified butter should be the color of light olive oil; let cool to room temperature.
- In a medium heavy-bottomed saucepan, mix vinegar together with 1/4 cup cold water and crushed peppercorns. Place over medium-high heat until liquid is reduced by one-third; remove from heat and let cool completely. Add egg yolks to cooled reduction and whisk to combine.
- Place saucepan on a heat diffuser over very low heat; whisk, making sure the whisk comes in contact with the bottom of the pan. Gradually increase heat whisking, so the sauce emulsifies progressively and becomes smooth and creamy, 8 to 10 minutes; do not let the temperature of the sauce rise above 150 degrees.
- Remove saucepan from heat and whisk in clarified butter in a slow, steady stream; season with salt. Stir in lemon. Line a chinois or fine mesh strainer with cheesecloth; strain mixture and discard solids. Mix together mustard powder and water; stir into hollandaise sauce along with horseradish. Use sauce immediately.
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PATIENCE AHIATORNYO
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've used it on eggs, fish, and vegetables and it's always a hit.
Jasmine Sykes
[email protected]This was my first time making hollandaise sauce and it was a success! The instructions were easy to follow and the sauce turned out creamy and delicious. I will definitely be making this sauce again.
frawla tiktok
[email protected]I've made this sauce several times now and it always turns out perfect. It's the perfect sauce for eggs Benedict or any other dish that needs a rich, creamy sauce.
sagar rana
[email protected]This sauce is so easy to make and it tastes incredible. I love the addition of mustard and horseradish, it gives it a really unique flavor. I will definitely be making this sauce again and again.
Jessica Cake
[email protected]This hollandaise sauce is amazing! I've never had a hollandaise sauce with mustard and horseradish before, but it's the perfect combination of flavors. The sauce is rich and creamy, with just the right amount of tang and heat. I served it over poache