HOLLY'S HUMMUS

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Holly's Hummus image

An easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.

Provided by HMayes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 15m

Yield 8

Number Of Ingredients 8

1 (15.5 ounce) can garbanzo beans (chickpeas), drained
⅓ cup pitted Spanish Manzanilla olives
1 teaspoon minced garlic
3 tablespoons olive oil
2 tablespoons lemon juice
1 ½ teaspoons chopped fresh basil
1 teaspoon cilantro leaves
salt and pepper to taste

Steps:

  • Place garbanzo beans, olives, and garlic into the bowl of a blender or food processor. Pour in olive oil and lemon juice; season with basil, cilantro, salt, and pepper. Cover and puree until smooth. Hummus can be served immediately, or covered, and stored in the refrigerator until ready to use.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 13.3 g, Fat 6.7 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 295 mg, Sugar 0.1 g

MD.Anower Hossain
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This hummus is just ok. It's not bad, but it's not great either.


Charlie Rock
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I'm not sure what I did wrong, but my hummus turned out grainy. I'm going to try again and see if I can get it right.


MR_ HASSONI
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This hummus is delicious! It's the perfect party dip.


Aaron Standifur
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I love the smoky flavor of this hummus. It's perfect for dipping pita bread or vegetables.


Nadine Jones
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This hummus is a great way to use up leftover chickpeas. It's also a healthy and delicious snack or appetizer.


Ali Mansoor
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I've never made hummus before, but this recipe was easy to follow and the results were amazing. I'm definitely going to be making this again.


Bangla Dash
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This hummus is a bit too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper next time.


Daddy Music
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I'm not a fan of hummus, but this recipe is actually pretty good. It's not too heavy or garlicky.


Sihab Khan
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This is the best hummus I've ever had. I love the smoky flavor from the roasted red peppers.


MD Hanif Khan
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This hummus is delicious! I will definitely be making it again.


Mustapha Adamu
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I love this hummus! It's so smooth and creamy, and the flavor is perfect.


Jermiah Uyr
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This is a great hummus recipe. It's easy to make and always turns out delicious.


Atleigh Nugent
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This hummus is amazing! I love the smokiness from the roasted red peppers and the creaminess from the tahini. It's the perfect party dip.


Tanvir Aman
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I've tried many hummus recipes over the years, but this one is definitely my favorite. It's the perfect combination of creamy, tangy, and flavorful.


Sara Ouda
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I love using this hummus as a dip for vegetables, pita bread, or even crackers. It's also great as a sandwich spread or as a topping for grilled chicken or fish.


Mikias Dereje
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This hummus is a lifesaver for my busy weeknights. It's so quick and easy to make, and it's always a hit with my family.


Jesse Holland
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I'm not usually a fan of hummus, but this recipe changed my mind. It's so light and fluffy, and the tahini flavor is perfectly balanced.


Imran Ganja
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This is the best hummus recipe I've ever tried! It's so smooth and creamy, and the flavor is amazing. I love the hint of smokiness from the roasted red peppers.