VEGAN MAC AND CHEESE
Your family will be none the wiser when you offer up this vegan mac and 'cheese'. The pureed squash mimics the creamy texture a traditional cheese sauce would offer, and since it is made using gluten-free macaroni shells, you could confidently serve it to gluten-intolerant folks as well as those on a calorie-restricted diet. With a supper that will make everyone smile, you are certainly squashing the belief that cheese is necessary at all...
Provided by MyNutriCounter
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 22m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gluten-free elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain.
- Combine butternut squash, soy milk, and vegetable broth in a pot; bring to a boil and cook until squash is tender, about 12 minutes. Puree with an immersion blender. Season with salt, pepper, and nutmeg. Stir in cooked macaroni and garnish with chopped parsley.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 60.4 g, Fat 2.1 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 0.2 g, Sodium 228.9 mg, Sugar 3.5 g
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Famous Joe
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy vegan mac and cheese.
My Life Line
[email protected]This is the best vegan mac and cheese I've ever had.
Caiaphas Abangali
[email protected]I love the smoky flavor that the nutritional yeast adds to this mac and cheese.
R Sobhy
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Hellen Phiri
[email protected]I'm allergic to dairy, so I was so happy to find this vegan mac and cheese recipe. It's so good!
Sudha Parajuli
[email protected]This mac and cheese is so delicious and easy to make. I'm definitely going to be making it again.
Ellen Nyame
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Zama Amanda
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for a potluck or party.
Lalindu kavisha
[email protected]This recipe is a must-try for anyone who loves mac and cheese.
Saad Uddin Shakib
[email protected]I'm not vegan, but I love this mac and cheese! It's so creamy and delicious.
Shanto sd Shuvo
[email protected]This mac and cheese is the perfect comfort food. It's cheesy, creamy, and satisfying. I love eating it on a cold night.
Masika Janet
[email protected]I love how customizable this recipe is. I like to add different vegetables, like broccoli or cauliflower, and sometimes I'll even add a little bit of cooked chicken or tofu.
Manish Tharu
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
falah falah
[email protected]I've tried a lot of vegan mac and cheese recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
Yassin Markhos
[email protected]This vegan mac and cheese is a game-changer! The sauce is creamy and cheesy, and the pasta is cooked perfectly. I love that it's made with simple, wholesome ingredients that I can feel good about feeding to my family.