HOM BAO FILLING
Make and share this Hom Bao Filling recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 15m
Yield 16 fillings worth
Number Of Ingredients 10
Steps:
- Heat oil in a wok over medium heat and fry garlic for 1 minute.
- Add hoisin sauce, oyster sauce, soy sauce and sesame oil.
- cook stirring for 2 minutes.
- Add the cornstarch/water mixture and bring to a boil until sauce thickens, around 2 minutes.
- Remove from heat and stir in pork and scallions.
- Transfer to a bowl and allow to cool completely.
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Biru Dahal
[email protected]I'm not a big fan of hom bao, but I tried this recipe and was pleasantly surprised. The filling was flavorful and juicy, and the buns were light and fluffy. I'll definitely be making these again.
Tracey Thacker
[email protected]These hom bao are so easy to make, and they're always a hit with my family. The filling is flavorful and savory, and the buns are light and fluffy. I highly recommend this recipe.
Numan Hanif
[email protected]I've made these hom bao several times now, and they're always a hit. The filling is flavorful and juicy, and the buns are light and fluffy. I highly recommend this recipe.
dre Mat
[email protected]This hom bao filling is delicious! I made it exactly as the recipe said, and it turned out perfect. The filling is savory and flavorful, and the buns are light and fluffy. I highly recommend this recipe.
Ederine Simpson
[email protected]These hom bao were a hit at my party! The filling was flavorful and juicy, and the buns were perfectly steamed. I'll definitely be making these again.
Casey Hines
[email protected]I've tried many hom bao filling recipes, but this one is by far the best. The filling is flavorful and savory, and the buns are light and fluffy. I highly recommend this recipe.
Femi Paul
[email protected]This is my go-to hom bao filling recipe. It's easy to make and always turns out delicious. The filling is flavorful and juicy, and the buns are light and fluffy. I highly recommend this recipe.
freshmovadal comedystore
[email protected]So delicious! I made these hom bao for my family, and they loved them. The filling was flavorful and savory, and the buns were light and fluffy. I'll definitely be making these again.
Md Shakib Khan0999
[email protected]These hom bao were a huge hit at my last party. The filling was flavorful and juicy, and the buns were perfectly steamed. I'll definitely be making these again.
clarina Mouries
[email protected]I've been making hom bao for years, and this is the best filling recipe I've ever tried. The combination of pork, shrimp, and vegetables is perfect, and the sauce is incredibly flavorful. My family loves these buns!
Skaya Gallagher
[email protected]This hom bao filling is delicious! I made it exactly as the recipe said, and it turned out perfect. The filling is savory and flavorful, and the buns are light and fluffy. I highly recommend this recipe.
Tryingsquirrel 4
[email protected]I tried this recipe for a party I was hosting, and it was a hit! Everyone raved about the hom bao. The filling was flavorful and juicy, and the buns were perfectly steamed. I'll definitely be making this again.
Md Naasir Raza
[email protected]This hom bao filling recipe is a keeper! The flavors are incredible, and the filling is so versatile. I've used it in steamed buns, potstickers, and even wontons. My family loves it!