HOME FRIES IN THE OVEN
In the summertime with lots of people at camp and a lot of cooking going on, burner space is at a minimum. This recipe starts on the stovetop and finishes in the oven.
Provided by Aroostook
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 F.
- Melt margarine/butter over medium heat in a large heavy bottomed fry pan which has a heat resistant handle(I use cast iron)
- When butter starts to sizzle add potatoes and let fry for 2 minutes.
- Turn with a spatula and cook for another 2 minutes.
- Continue until all sides of potato cubes are browned.
- Place in preheated oven for 15-20 minutes until potatoes are tender.*.
- (Cooking time will depend on the type of potato used. Yukon Gold/Katahdins/Red Norlands take less time to cook than Shepradies/Russett/BellRus. Use your own judgement.).
Nutrition Facts : Calories 335.2, Fat 6, SaturatedFat 1.3, Sodium 379.3, Carbohydrate 64.6, Fiber 8.2, Sugar 2.9, Protein 7.5
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Benjamin Pruett
[email protected]These home fries are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Paolo Modi
[email protected]I made these home fries for a brunch party and they were a huge hit! Everyone loved them.
Chermion Lawson
[email protected]These home fries were a great addition to my breakfast. They were crispy and flavorful, and they went perfectly with my eggs and bacon.
Yunus Yunus jan
[email protected]I followed the recipe exactly, but my home fries turned out soggy. I think I might have used too much oil.
sana jawaid
[email protected]These home fries were a bit bland for my taste. I would have liked more seasoning. Otherwise, they were cooked perfectly.
Hamza Chadhar
[email protected]I was pleasantly surprised by how good these home fries were. I'm not a big fan of oven-roasted potatoes, but these were crispy and flavorful. I will definitely be making them again.
Moses Randu
[email protected]These home fries were a great way to use up leftover potatoes. They were easy to make and turned out delicious. I especially liked the crispy edges.
Skyla
[email protected]I love that this recipe is so versatile. I was able to use ingredients that I already had on hand, and I was able to customize the seasoning to my liking. The fries turned out perfectly crispy and flavorful.
md Sofiun
[email protected]These home fries were easy to make and turned out great! I used a variety of potatoes, including russet, Yukon Gold, and red potatoes, and they all cooked evenly. The seasoning was perfect, and the fries were crispy on the outside and fluffy on the i
smart bella
[email protected]I'm not usually a fan of home fries, but these were amazing! The oven-roasted method made them so crispy and flavorful. I will definitely be making these again.
Reka Moni
[email protected]These home fries were a hit! They were crispy on the outside and fluffy on the inside, and they had the perfect amount of seasoning. I'll definitely be making them again.