HOME MADE ROLLED FONDANT
Homemade fondant without the added expensive ingredients like glucose or glycerin. Works great for cake designs of all sorts such as modeling figures, covering cakes, decorating, etc. Add your choice of food coloring.
Provided by Kendra
Categories Desserts Frostings and Icings White
Time 30m
Yield 30
Number Of Ingredients 6
Steps:
- Mix corn syrup, vegetable shortening, and salt in a large bowl. Beat in clear vanilla extract and cornstarch. Slowly stir in confectioners' sugar, about 1 cup at a time, mixing in the sugar thoroughly each time before adding the next cup. Fondant will become increasingly stiff; if too sticky, add more cornstarch and confectioners' sugar to make an easily-workable dough.
- Turn fondant onto a work surface generously dusted with cornstarch; roll to desired thickness.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 38.8 g, Fat 6.9 g, SaturatedFat 1.7 g, Sodium 45.9 mg, Sugar 32.6 g
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Fred Musisi
[email protected]I love it!
Rana shayrar
[email protected]This fondant is amazing!
Swazi Masimbonge
[email protected]I'll never use another fondant recipe again.
Maxamad Ibraam
[email protected]This is the best fondant recipe I've ever tried.
Sagur Bishwas
[email protected]I would definitely recommend this fondant recipe to others.
Seruwagi Samson
[email protected]This fondant is a great value for the price. You get a lot of fondant for your money.
Andrew Bondurant
[email protected]I was impressed with how well this fondant held up. It didn't dry out or crack, even after several days.
JVNMovie
[email protected]This fondant is so easy to work with. It's pliable and doesn't tear easily.
Abdur Rahman Samad Bji
[email protected]I love the flavor of this fondant. It's not too sweet, and it has a nice vanilla flavor.
itx uzair0ffiacil
[email protected]This fondant recipe is a great starting point for those who want to make their own fondant. It's easy to follow and the results are delicious.
Mike Diller
[email protected]I've been using this fondant recipe for years, and it never fails me. It's the perfect fondant for cakes, cupcakes, and other desserts.
Rose mary Nyambura
[email protected]This fondant recipe is a bit time-consuming, but it's worth it. The fondant is so smooth and delicious, and it makes a beautiful addition to any cake or dessert.
Abdullah Suhail
[email protected]I love this fondant recipe because it's so versatile. I've used it to make cakes, cupcakes, and even candy. It always turns out perfectly.
Afzal Bhatti
[email protected]This fondant recipe is perfect for beginners. It's easy to follow and the results are amazing. I used it to make some fondant flowers, and they turned out beautifully.
Hameed Ullah Smi Hameed Ullah Smi
[email protected]I wasn't sure how this fondant recipe would turn out, but I was pleasantly surprised. It was really easy to make and it tasted great. I'll definitely be making this again.
Elenor Major
[email protected]This fondant recipe is a lifesaver! I used it to make some last-minute decorations for a party, and they turned out beautifully. The fondant was easy to color and mold, and it held up perfectly.
Marian- Lisa
[email protected]I've tried several fondant recipes, and this one is by far the best. It's so smooth and creamy, and it doesn't dry out or crack. I highly recommend it!
Zayid Ali
[email protected]This was my first time making fondant, and it was surprisingly easy! I used it to decorate a cake for my daughter's birthday, and it looked amazing. The fondant was smooth and pliable, and it held its shape perfectly.
Hisham haris
[email protected]I love the way this fondant recipe turned out! It was so easy to work with and it tasted delicious. I'll definitely be using this recipe again.