KNAAKKEBROD OR NAKKILEIPA (SCANDINAVIAN-STYLE RYE CRISP BREAD)
This is a recipe for Norwegian rye crisp or hardtack called 'knaakebrod,' very similar to the Finnish variety named 'nakkileipa.' These crackers can be dried and stored a very long time, but they're better fresh!
Provided by leopardstripes
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 53m
Yield 12
Number Of Ingredients 6
Steps:
- Sprinkle the yeast over the water in a small bowl. Set aside.
- Combine the rye flour with all-purpose flour in a large bowl. Stir in the salt. Mix in the yeast mixture to make a soft dough. Turn dough out onto a board floured with rye meal. Knead lightly, mixing in rye meal as needed. Shape dough into a fat roll, and cut into 12 sections. Roll each section into a ball; cover balls with a towel and let rise 20 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease 2 baking sheets.
- On a floured board, roll out each ball into a flat round about 4 inches in diameter. Place rounds on prepared baking sheets and prick with a fork.
- Bake in preheated oven until lightly browned, 8 to 10 minutes. Cool on a rack.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 22 g, Fat 0.4 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 195.6 mg, Sugar 0.2 g
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Blessing James
[email protected]I'm always looking for new and interesting recipes. This knaakkebrod recipe looks like a winner. I can't wait to try it.
Tracy Pan
[email protected]I've never had knaakkebrod before, but I'm intrigued. I think I'll give this recipe a try.
Saim Mohammad
[email protected]Knaakkebrod is a delicious and healthy snack. I love the nutty flavor and the crispy texture.
Abbas Lashari
[email protected]I followed the recipe exactly, but my knaakkebrod didn't turn out crispy. I'm not sure what went wrong.
Sunil Mohammed
[email protected]This is a great recipe for beginners. The knaakkebrod is easy to make, and it turns out delicious.
Enoch Yadabut
[email protected]I'm not a big fan of rye bread, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it. The knaakkebrod was crispy and flavorful, and it made a great snack.
Md mehedul Pk
[email protected]This recipe was a bit too complicated for me, and the knaakkebrod didn't turn out as expected.
danisco comedy
[email protected]The knaakkebrod was a bit too dry for my taste, but the flavor was good.
Jakir Ahmed
[email protected]I've tried many knaakkebrod recipes, but this one is by far the best. The addition of fennel seeds and caraway seeds gives it a unique and flavorful taste.
Selim Mia
[email protected]This recipe was easy to follow, and the knaakkebrod came out delicious. I will definitely be making this again.
OMOGBAI GRACE
[email protected]Knaakkebrod turned out great! The flavor was spot-on, and the texture was nice and crispy.