HOME RICE
A surprising mix of flavors, this dish can be served as a breakfast or brunch. Originally received from my Japanese mother, I simplified both the recipe and the name. I believe the original name was 'Om Rice' but my family just calls it 'Home Rice'!
Provided by KCBLUEGAL
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine the rice and water in a small saucepan. Bring to a boil, then cover, reduce heat to low, and simmer for 15 to 20 minutes, until tender.
- Melt one tablespoon of butter in a large skillet over medium heat. Add carrots and onion. Cook, stirring frequently until onions are tender and lightly browned, about 5 minutes. Add the cooked rice, and stir to blend well. Mix in the remaining butter. Reduce heat to medium-low, and stir in ketchup. Simmer for about 5 minutes to blend flavors, then remove from heat.
- In a small bowl, whisk together the eggs and milk. Heat a nonstick skillet over medium heat. Pour half of the egg mixture into the skillet. Cook until firm, turning over once halfway through. Remove from the skillet and cut in half. Repeat with the remaining eggs.
- For each serving, place a scoop of rice onto a plate, and form into a flattened log shape. Top with one of the egg halves. Ketchup, salt and pepper may be added on top of the eggs at the table.
Nutrition Facts : Calories 430.9 calories, Carbohydrate 58.5 g, Cholesterol 217.1 mg, Fat 17.3 g, Fiber 1.6 g, Protein 11.8 g, SaturatedFat 9.1 g, Sodium 837.1 mg, Sugar 16.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Johnetta Robinson
[email protected]This is my go-to rice recipe. It's simple, delicious, and always a crowd-pleaser.
Corey Young
[email protected]This rice recipe is a lifesaver. It's so easy to make, and it always turns out perfectly.
nagariksecond batch
[email protected]I've been making this rice for years, and it's always a hit. It's the perfect side dish for any occasion.
Yojana Moncada
[email protected]This rice is the perfect canvas for any dish. It's simple and delicious, and it lets the other flavors in the dish shine through.
Savion Chandler
[email protected]I love that this recipe is so versatile. I've used it to make everything from rice pilaf to jambalaya.
Barbara Wilkes
[email protected]This rice is perfect for a quick and easy meal. It's also a great way to use up leftover rice.
Annabell Hunsinger
[email protected]I would have liked this recipe more if it had more flavor. It was a little bland for my taste.
Thembi Ndaba
[email protected]This recipe is missing some important details. It doesn't say what kind of rice to use, or how much water to add.
Anicet Kamonou
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what I did wrong.
Marw Mahmoud
[email protected]This is the best rice recipe I've ever tried. I highly recommend it.
RAGNER GAMING
[email protected]I've made this rice several times now, and it's always been a hit with my family. Even my picky kids love it!
Biruk Aklilu
[email protected]This rice is the perfect side dish for any meal. It's light and fluffy, and it goes well with everything from grilled chicken to roasted vegetables.
Ziyaad Ismail
[email protected]I love how simple this recipe is. I don't have a lot of time to cook, so I appreciate that I can throw everything in the pot and forget about it.
Javeria Abbasi
[email protected]This rice recipe is a game-changer! It's so easy to make, and the results are fluffy, flavorful, and perfect every time. I've never had rice turn out so well before.