CARAMEL GRAPES

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Caramel Grapes image

Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious!

Provided by jowolf2

Categories     Desserts

Time 2h15m

Yield 12

Number Of Ingredients 6

2 cups sour cream
½ cup confectioners' sugar
2 tablespoons vanilla extract
5 cups green seedless grapes
1 cup butter
1 cup brown sugar

Steps:

  • In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
  • In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
  • Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 30.8 g, Cholesterol 57.5 mg, Fat 23.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 14.8 g, Sodium 134.2 mg, Sugar 28.4 g

Shabbythread_.0307
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These caramel grapes are a great way to get kids to eat fruit. My kids love them and they're a healthy snack too.


Slo Harki
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I'm not sure what I did wrong, but my caramel grapes didn't turn out well. The caramel coating was too thick and the grapes were too soft.


foxy
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These caramel grapes are the perfect fall snack. The grapes are sweet and juicy, and the caramel coating adds a nice touch of warmth. I love to serve them with a glass of apple cider.


Bismark Nti
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I made these caramel grapes for a party and they were a huge hit! Everyone loved them. They're a great way to add a touch of elegance to any party.


Wizdom Pokea fils The preacher
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These caramel grapes are a bit too sweet for my taste, but they're still a good snack. I think I would have preferred them if the caramel coating was less thick.


Rae Wilson
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I love how easy these caramel grapes are to make. I just popped them in the oven and they were done in no time. They're a great last-minute snack or dessert.


Govin Maharjan
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These caramel grapes are a great way to use up leftover grapes. I had a bunch of grapes that were about to go bad, so I made these caramel grapes and they were a hit with my family.


Kayla Nelson
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I'm not a big fan of grapes, but I really enjoyed these caramel grapes. The caramel coating was so delicious and it really enhanced the flavor of the grapes.


Zemdimdis Peldseja
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These caramel grapes are the perfect balance of sweet and tart. The grapes add a nice bit of acidity that cuts through the richness of the caramel.


Lydia Small
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I love how versatile these caramel grapes are. You can serve them as a snack, a dessert, or even a party appetizer. They're always a hit.


Momna Hassan
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These caramel grapes are a great make-ahead snack. I made them the night before a party and they were still perfect the next day.


Hirwa Samuel
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I'm not sure what I did wrong, but my caramel grapes didn't turn out well. The caramel coating was too thick and the grapes were too soft. I think I'll try a different recipe next time.


Hunter Tink
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I followed the recipe exactly and my caramel grapes turned out perfectly. They're so delicious and addictive! I can't stop eating them.


Angelina Campos
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These caramel grapes are a bit too sweet for my taste. I think I would have preferred them if the caramel coating was less thick. But overall, they're still a good snack.


Yogii Johnson
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I made these caramel grapes for my kids and they loved them! They're a great way to get kids to eat fruit. The grapes are sweet and sticky, and the caramel coating adds a fun and festive touch.


Md Marup
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These caramel grapes are the perfect party food. They're easy to make, look impressive, and taste delicious. I've made them several times now and they're always a crowd-pleaser.


Propessor Callme
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I've never been a big fan of grapes, but these caramel grapes changed my mind! The caramel coating was so rich and flavorful, and it really brought out the sweetness of the grapes. I could easily eat a whole bowl of these.


Barbara Parson
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These caramel grapes were a delightful treat! The grapes were perfectly coated in a sweet and sticky caramel, and the addition of flaky sea salt added a nice touch of balance. I served them at a party and they were a hit with everyone. I'll definitel