HOME STYLE BEEF STEW
Comfort food at its best! While you slave away at work, dinner is simmering away at home in your slow cooker. Hearty beef with veggies, potatoes, our Red Gold® Fresh Squeezed Tomato Juice and Red Gold® Diced Tomatoes with Garlic and Olive Oil - guaranteed to warm your chilled bones!
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Combine salt, black pepper and flour in a plastic bag. Add beef, seal and shake to coat meat.
- In a large skillet heat oil over medium heat. Add beef and brown on all sides. Move meat to a slow cooker and add tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage.
- Turn slow cooker on HIGH until mixture boils. Then reduce heat to LOW and cook for 6 to 8 hours.
- Note: This recipe can also be prepared on the stove top. In a large kettle heat oil over medium heat. Add beef and brown on all sides. Pour in tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer for 1 hour or until potatoes are soft and meat is fully cooked.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 24.6 g, Cholesterol 19.9 mg, Fat 5.2 g, Fiber 4.7 g, Protein 12.1 g, SaturatedFat 1.3 g, Sodium 883.7 mg, Sugar 0.7 g
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Kraig Ray
[email protected]This stew is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week. It's a great way to have a home-cooked meal without having to spend a lot of time in the kitchen.
Rejina Khawas
[email protected]I love that this stew is so versatile. You can add or remove vegetables depending on what you have on hand. I also like to experiment with different types of beer or wine.
Soubj Das
[email protected]This stew is a great way to use up leftover beef. I always have some leftover roast beef in my fridge, and this stew is the perfect way to use it up.
AMOS Mojalefa
[email protected]I made this stew for a potluck and it was a huge success. Everyone raved about how delicious it was. I even had people asking for the recipe.
Stefania Mano
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting. I especially love the addition of the red wine.
Miranda Gift
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and the flavor is incredible. I love that I can throw it all in the slow cooker and let it cook all day.
Rasel Babu
[email protected]This stew is amazing! I made it last night and my family loved it. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.