Best 2 Home Style Beef Stew Recipes
Are you looking for the ultimate comfort food recipe that will warm your soul on a chilly day? Look no further than the classic home style beef stew. This timeless dish is a symphony of tender beef, succulent vegetables, and a rich, flavorful broth that will tantalize your taste buds. Whether you're a seasoned cook or just starting out in the kitchen, this guide will provide you with all the tips and tricks you need to create a beef stew that will become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
HOME STYLE BEEF STEW
Comfort food at its best! While you slave away at work, dinner is simmering away at home in your slow cooker. Hearty beef with veggies, potatoes, our Red Gold® Fresh Squeezed Tomato Juice and Red Gold® Diced Tomatoes with Garlic and Olive Oil - guaranteed to warm your chilled bones!
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Combine salt, black pepper and flour in a plastic bag. Add beef, seal and shake to coat meat.
- In a large skillet heat oil over medium heat. Add beef and brown on all sides. Move meat to a slow cooker and add tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage.
- Turn slow cooker on HIGH until mixture boils. Then reduce heat to LOW and cook for 6 to 8 hours.
- Note: This recipe can also be prepared on the stove top. In a large kettle heat oil over medium heat. Add beef and brown on all sides. Pour in tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer for 1 hour or until potatoes are soft and meat is fully cooked.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 24.6 g, Cholesterol 19.9 mg, Fat 5.2 g, Fiber 4.7 g, Protein 12.1 g, SaturatedFat 1.3 g, Sodium 883.7 mg, Sugar 0.7 g
HOME-STYLE BEEF STEW
Comfort food? Welcome family with a delicious ground beef stew featuring tasty baked-on-top biscuits.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. In 4-quart ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to boiling, stirring occasionally; remove from heat.
- In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 6 spoonfuls onto beef mixture.
- Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.
Nutrition Facts : Calories 420, Carbohydrate 45 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 5 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 11 g, TransFat 2 1/2 g
Tips:
- Sear the beef in batches to avoid overcrowding the pan and ensure even browning.
- Use a heavy-bottomed pot or Dutch oven to evenly distribute heat and prevent scorching.
- Add a splash of red wine or beef broth to deglaze the pan and extract all the flavorful browned bits.
- Use a variety of root vegetables for a more flavorful stew, such as carrots, potatoes, parsnips, and turnips.
- Add herbs and spices to taste, such as thyme, rosemary, bay leaves, and black peppercorns.
- Simmer the stew for at least 1 hour, or until the beef is fall-apart tender.
- Serve the stew with mashed potatoes, egg noodles, or crusty bread.
Conclusion:
This hearty and flavorful beef stew is the perfect comfort food for a cold winter day. With its tender beef, savory vegetables, and rich broth, this stew is sure to warm you up from the inside out. Follow these tips and you'll be able to make a delicious beef stew that the whole family will love.
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