HOME-STYLE BROWN RICE PILAF
This is comfort food at its best with mild flavors and it's simple to make. This is a very versatile dish: if you prefer, you can use almonds in place of the cashews, and cilantro in place of the parsley.
Provided by Candice
Categories Side Dish Rice Side Dish Recipes Pilaf
Yield 4
Number Of Ingredients 13
Steps:
- Bring 1-1/2 cups water to boil, add rice. Bring contents back to a boil, cover the pot and simmer for 45-50 minutes, or until rice is tender.
- Approximately 20 minutes before rice is finished cooking heat the butter in a large skillet over medium heat. Stir in onions and saute them, stirring frequently until they soften. Add the garlic and carrots and continue stirring for 5 minutes.
- Place mushrooms inside of skillet and cook until mushrooms begin to brown, about 10 minutes. Add the chickpeas and cook 1 more minute.
- When the rice is finished cooking pour the eggs into the skillet and cook the mixture, stirring constantly until the eggs are cooked. Remove the skillet from the heat, stir in pepper, parsley, and nuts.
- Spoon the cooked rice into the skillet and stir well. Serve the pilaf hot with soy sauce on the side for added flavor.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 54 g, Cholesterol 115.9 mg, Fat 17.1 g, Fiber 6.7 g, Protein 12.5 g, SaturatedFat 7.3 g, Sodium 653.3 mg, Sugar 6.9 g
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Margarita Olayo
[email protected]I love this rice pilaf! It's so flavorful and easy to make.
Joseph Micheal
[email protected]This rice pilaf is so easy to make and it's so delicious!
Tabatha Mcgehee
[email protected]I've made this rice pilaf several times and it's always a hit!
Bbc Bts
[email protected]This rice pilaf is a great side dish for any meal.
Justin Altherr
[email protected]I added some chopped nuts to this rice pilaf and it gave it a really nice crunch.
Daniel Ramírez
[email protected]This rice pilaf is a great way to use up leftover rice.
Kaka Babu
[email protected]I would not recommend this recipe.
Ermi Show
[email protected]This rice pilaf was okay, but I've had better.
DeAd ToMe
[email protected]I followed the recipe exactly and my rice pilaf turned out mushy. I'm not sure what went wrong.
Likhon Babu
[email protected]This rice pilaf was a bit bland for my taste, but it was still a good recipe.
Shavon Henry
[email protected]I loved this rice pilaf! It was so flavorful and easy to make.
Lindo Jama
[email protected]This rice pilaf was easy to make and it tasted great! I will definitely be making it again.
Kenneth Williams
[email protected]I made this rice pilaf for a potluck and it was a huge success! Everyone loved it.
Dost Muhammad Khan
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the vegetables were cooked perfectly.
Ntando Mkhize
[email protected]I've made this rice pilaf several times now and it's always a hit! It's so versatile, I've served it with everything from grilled chicken to roasted vegetables.
Sernik
[email protected]This rice pilaf was so easy to make and it turned out so flavorful! I used chicken broth instead of vegetable broth and it gave it a really rich flavor.