BEET, BEAN AND APPLE SALAD
Steps:
- Combine the beets, green beans and apple in a serving bowl. Stir in olive oil and vinegar. Chill for 1 hour before serving. Serve cold.
Nutrition Facts : Calories 71 calories, Carbohydrate 14.4 g, Fat 1.3 g, Fiber 3.8 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 411.9 mg, Sugar 10.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ondina Peri
[email protected]This salad is a great way to use up leftover roasted vegetables. I like to add chopped roasted vegetables to the salad for a little extra flavor and nutrition.
Teja Sah
[email protected]I've also added chopped avocado to this salad for a little extra creaminess. The avocado adds a nice rich flavor to the salad.
Jude Lindsay
[email protected]This salad is a great way to use up leftover Christmas ham. I like to add chopped ham to the salad for a little extra flavor.
Adriana Claudio
[email protected]I've also added chopped hard-boiled eggs to this salad for a little extra protein. The eggs add a nice creamy texture to the salad.
Nath
[email protected]This salad is a great way to use up leftover Thanksgiving turkey. I like to add chopped turkey to the salad for a little extra protein.
Jannie Claasen
[email protected]I've also added crumbled goat cheese to this salad for a little extra flavor. The goat cheese adds a nice creamy tang to the salad.
Azan Imran Cloths Arts
[email protected]This salad is a great way to get your daily dose of fiber. The beans and apples are both good sources of fiber.
Shah Hasnain
[email protected]I've also added chopped walnuts to this salad for a little extra crunch. They add a nice nutty flavor to the salad.
Maleek Thomas
[email protected]This salad is a great way to use up leftover roasted beets. I like to roast a big batch of beets on the weekend and then use them in this salad throughout the week.
SHAKA KING
[email protected]I love the addition of apples to this salad. They add a nice tartness that balances out the sweetness of the beets.
Mr Haker
[email protected]This salad is so refreshing and flavorful. It's the perfect salad to serve on a hot summer day.
Tina Hairston
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve at parties or potlucks.
Yasser Sehsah
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet beets and crunchy apples.
Nonkanyiso Ngcobo
[email protected]I'm not a big fan of beets, but I loved this salad. The beets were cooked perfectly and they were so sweet and tender.
Amber Large
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let it chill in the refrigerator overnight. The flavors meld together and it tastes even better the next day.
David Moumou
[email protected]I love the combination of flavors in this salad. The beets are sweet, the apples are tart, and the beans add a savory note.
Jonathan Cedillo
[email protected]This salad is so easy to make and it's so versatile. I've added different fruits and vegetables to it, depending on what I have on hand.
Hasitha Janith
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of sweet beets, crunchy apples, and creamy beans.
Yolanda gil
[email protected]This salad is a great way to use up leftover beets and beans. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.