Provided by Food Network Kitchen
Categories main-dish
Time 46m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the rice, 1 1/3 cups water, 1 teaspoon curry powder, 1/4 teaspoon salt and 1/2 tablespoon oil in a saucepan. Cover and cook, undisturbed, over medium-low heat, about 15 minutes; keep warm.
- Meanwhile, chop the onion in a food processor, drain the excess liquid and set the onion aside. Mince the garlic and ginger in the processor and set aside, then puree the tomatoes with 1 cup water.
- Heat the remaining 3 tablespoons oil in a Dutch oven or deep skillet over medium-high heat. Add the onion and cook until golden, about 12 minutes. Add the garlic-ginger mixture, chiles, 1 teaspoon salt and the remaining 1 teaspoon curry powder and stir-fry until slightly browned, about 3 minutes. Add the tomato puree and simmer until thickened, about 8 minutes. Add the shrimp, cover and cook over medium-low heat until the shrimp are firm, 3 to 4 minutes. Remove from the heat, then stir in the yogurt and half the cilantro.
- Serve with the rice and garnish with the remaining cilantro.
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Khokon MATBOR
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the shrimp is cooked to perfection.
SIMON Banda
[email protected]I made this curry for a party last weekend and it was a huge success. Everyone loved it! The sauce was especially delicious.
abida bhatti
[email protected]This curry is so flavorful and delicious. The shrimp is cooked perfectly and the sauce is rich and creamy. I highly recommend this recipe!
Andres Mazzini
[email protected]I've made this curry several times now and it's always a favorite. It's easy to make and the results are always amazing.
Blinkx Gh
[email protected]This is one of the best shrimp curry recipes I've ever tried. The flavors are complex and the shrimp is cooked perfectly. I highly recommend this recipe!
md bellal mia
[email protected]I love this curry! The flavors are incredible and the shrimp is cooked to perfection. I highly recommend this recipe!
Brittani Broadnax
[email protected]This curry is so easy to make and the results are amazing. The shrimp is cooked perfectly and the sauce is rich and creamy.
Indiya Lawson
[email protected]I'm not a huge fan of curry, but this recipe changed my mind. The flavors are amazing and the shrimp is so tender. I will definitely be making this again.
Shan Gul
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the shrimp is cooked to perfection.
Bais Noor
[email protected]I made this curry for a party last weekend and it was a huge success. Everyone loved it! The sauce was especially delicious.
Jen Oneil
[email protected]This curry is so flavorful and delicious. The shrimp is cooked perfectly and the sauce is rich and creamy. I highly recommend this recipe!
Bed-boy- Shifat
[email protected]I've made this curry several times now and it's always a favorite. It's easy to make and the results are always amazing.
andrew bloxyt
[email protected]This is one of the best shrimp curry recipes I've ever tried. The flavors are incredible and the shrimp is so tender. I highly recommend this recipe!
Aneela Singh
[email protected]I made this curry last night and it was a hit! My family loved it. The sauce was creamy and flavorful, and the shrimp were cooked to perfection.
Young Khalifa
[email protected]This shrimp curry was delicious! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.