RAVEN'S BEEF STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raven's Beef Stew image

A delicious and easy to make beef stew recipe.

Provided by Raving Raven

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h35m

Yield 6

Number Of Ingredients 13

½ cup vegetable shortening
2 pounds cubed beef stew meat
2 quarts beef stock
½ onion, chopped
3 cloves garlic, minced
2 bay leaves
2 cubes beef bouillon
¼ teaspoon salt
½ teaspoon pepper
2 tablespoons butter
½ (16 ounce) package baby carrots, chopped
6 potatoes, quartered
2 stalks celery, chopped

Steps:

  • Heat the shortening in a large skillet over medium-high heat and stir in the beef stew meat. Cook and stir until the beef is evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a large pot, and add beef stock, onion, garlic, bay leaves, beef bouillon, salt, and pepper. Cook on medium heat until beef begins to tender, about 1 hour.
  • Melt the butter in a skillet over medium heat. Stir in the carrots; cook and stir until the carrots begins to tender. Stir in the potatoes and celery. Continue to cook and stir until all the vegetables are tender. Transfer the vegetables to the large pot. Simmer until the beef is very tender, about 1 hour more.

Nutrition Facts : Calories 628 calories, Carbohydrate 47.4 g, Cholesterol 90.1 mg, Fat 31.3 g, Fiber 6.8 g, Protein 38.3 g, SaturatedFat 10.5 g, Sodium 639.4 mg, Sugar 8.1 g

Fida Ali rahim official
[email protected]

I've tried many beef stew recipes, but this one is by far the best. The combination of flavors is perfect.


Gerald Mutahi
[email protected]

This beef stew is the perfect comfort food. It's hearty and filling, and the flavors are so warm and inviting.


Kayla Lopez
[email protected]

I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.


Awais bhai Awais bhai
[email protected]

This stew is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.


Rao Tasadduq
[email protected]

I love the simplicity of this recipe. It's made with a few basic ingredients, but the flavors are so complex and delicious.


Arjun Soni
[email protected]

I've made this recipe several times now and it's always a hit with my family and friends. It's a great way to use up leftover beef.


Happy Cheetah
[email protected]

This beef stew is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.


Corneliu Popescu
[email protected]

I added some carrots and potatoes to the stew and it was even better. The vegetables added a nice sweetness and texture to the dish.


Natasha
[email protected]

I was amazed at how easy this recipe was to follow. Even though I'm a beginner in the kitchen, I was able to make this stew and it turned out great!


Urme Akter
[email protected]

This is going to be one of my staple meals. So easy to make but tastes incredible.


Victoria Zengeya
[email protected]

I followed the recipe exactly and the stew turned out perfectly. The beef was so tender and the sauce was flavorful and delicious.


Maleia Fisher
[email protected]

This beef stew was an amazing success! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.