HOME-STYLE TURKEY AND POTATO BAKE
From Betty's Soul Food Collection... Every Thanksgiving it's the same dilemma-what to do with turkey leftovers. Simple! Plan a second celebration by combining turkey with garlic mashed potatoes and veggies!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. Make mashed potatoes as directed on pouch using water, milk and butter.
- In 2-quart saucepan, heat turkey, vegetables, gravy and poultry seasoning to boiling over medium-high heat, stirring occasionally. Pour turkey mixture into casserole. Spoon or pipe potatoes around edge of casserole.
- Bake uncovered 35 to 40 minutes or until mixture bubbles around edge of casserole.
Nutrition Facts : Calories 450, Carbohydrate 44 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 3 g, TransFat 1/2 g
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Yalew Girma
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Adepoju Clement
[email protected]I'm not a fan of turkey, but I really enjoyed this dish. The potatoes were especially good.
riley noble
[email protected]I've tried several different turkey and potato bake recipes, and this one is definitely my favorite. It's the perfect comfort food.
Prakash Karki
[email protected]This recipe is a great way to use up leftover turkey and potatoes. It's easy to make and delicious.
Bad Devils
[email protected]I'm not sure if I did something wrong, but my potatoes didn't come out crispy at all.
Inas Selim
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Samar Love
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Pramila Mukhiya
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Kanwal Alvarez
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The potatoes were especially good.
Shaquita Hicks
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Ma Khaing Khaing Swe
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover turkey.
Sthembile Minenhle
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Adohg.mirriam Okid
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked the turkey.
Masuda Khanom
[email protected]Overall, this was a great recipe. It was easy to make and turned out really well. I would definitely recommend it.
Aisha Qurux
[email protected]The potatoes were a bit too crispy for my liking. I think I'll try baking them at a lower temperature next time.
Wisdom Zigah
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Alaisha Mutima
[email protected]I tried this recipe last night and it was a hit! The flavors were amazing and my guests raved about it.
Riley Long
[email protected]This recipe is a keeper! It was easy to follow and turned out delicious. My family loved it.
Alawiya Naggirinya
[email protected]Oh my goodness! This dish is incredible! The turkey is so moist and flavorful, and the potatoes are perfectly crispy. I will definitely be making this again!