Best 2 Home Style Turkey And Potato Bake Recipes
Home-style turkey and potato bake is a hearty and comforting dish that is perfect for a family dinner or potluck. This classic recipe can be made with a variety of ingredients, such as frozen or leftover turkey, potatoes, vegetables, and spices. With just a few simple steps, you can create a delicious and satisfying meal that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
HOME-STYLE TURKEY AND POTATO BAKE
From Betty's Soul Food Collection... Every Thanksgiving it's the same dilemma-what to do with turkey leftovers. Simple! Plan a second celebration by combining turkey with garlic mashed potatoes and veggies!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. Make mashed potatoes as directed on pouch using water, milk and butter.
- In 2-quart saucepan, heat turkey, vegetables, gravy and poultry seasoning to boiling over medium-high heat, stirring occasionally. Pour turkey mixture into casserole. Spoon or pipe potatoes around edge of casserole.
- Bake uncovered 35 to 40 minutes or until mixture bubbles around edge of casserole.
Nutrition Facts : Calories 450, Carbohydrate 44 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 3 g, TransFat 1/2 g
HOME-STYLE TURKEY AND POTATO BAKE
From Betty's Soul Food Collection... Every Thanksgiving it's the same dilemma-what to do with turkey leftovers. Simple! Plan a second celebration by combining turkey with garlic mashed potatoes and veggies!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. Make mashed potatoes as directed on pouch using water, milk and butter.
- In 2-quart saucepan, heat turkey, vegetables, gravy and poultry seasoning to boiling over medium-high heat, stirring occasionally. Pour turkey mixture into casserole. Spoon or pipe potatoes around edge of casserole.
- Bake uncovered 35 to 40 minutes or until mixture bubbles around edge of casserole.
Nutrition Facts : Calories 450, Carbohydrate 44 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- To ensure your potatoes are cooked evenly, cut them into uniform pieces.
- For a crispy potato crust, place the baking dish uncovered in the oven during the last 10 minutes of baking.
- Fresh herbs like thyme, rosemary, or sage can be added to the turkey and potato mixture for extra flavor.
- If you don't have a Dutch oven, you can use a large baking dish instead. Just make sure it's big enough to hold all of the ingredients.
- Serve the turkey and potato bake with a side of gravy, cranberry sauce, and stuffing for a complete Thanksgiving meal.
Conclusion:
This home-style turkey and potato bake is a delicious and easy-to-make dish that's perfect for a weeknight meal or a special occasion. The combination of tender turkey, crispy potatoes, and flavorful gravy is sure to please everyone at the table. Plus, it's a great way to use up leftover turkey after Thanksgiving.
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