TRUFFLED MASHED POTATOES
Provided by The Hearty Boys
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the potatoes into a large saucepan and cover with water. Place over high heat and bring to a boil. Cook until fork tender, about 25 minutes. Drain the potatoes and return to a low heat for 2 to 3 minutes to dry up any excess water.
- Put the cream and butter into a small saucepan and place over medium heat. Warm until the butter has melted into the cream.
- Using a masher, mash the potatoes in the saucepan. Add the garlic, cream, butter, salt and pepper and mix well using a large spoon. Stir in the truffle oil and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #potatoes #vegetables #european #dinner-party #holiday-event #stove-top #dietary #christmas #thanksgiving #comfort-food #mushrooms #taste-mood #equipment #presentation #served-hot
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Davina Tipuna
[email protected]This recipe is the worst mashed potato recipe I've ever tried. Avoid it at all costs.
Timothy Mcclintick
[email protected]I would not recommend this recipe to anyone. It's a complete fail.
Evan Wylie
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Shah More
[email protected]These mashed potatoes were a disaster. They were dry and flavorless. I'm never making them again.
da5starrmd
[email protected]I followed the recipe exactly, but my mashed potatoes didn't turn out as creamy as I expected. I think I might have used the wrong type of potatoes.
Hamza Mahadi
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out lumpy and gluey. I think I might have overcooked them.
Jada Leech
[email protected]I would give this recipe a 3 out of 5 stars. It's a good basic mashed potato recipe, but it could be improved with a few tweaks.
Shane Stowers
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mambokazi Kabanyane
[email protected]These mashed potatoes were a bit too runny for my liking. I think I'll try using less milk next time.
Paw htee Ku
[email protected]The truffle flavor was a bit overpowering for me. I think I would have preferred a more subtle flavor.
joanne silzer
[email protected]I found this recipe to be a bit bland. I had to add more salt and pepper to taste.
Lauren Stephens
[email protected]These mashed potatoes were a bit too rich for my taste. I think I'll use less truffle oil next time.
Danish Main
[email protected]I'm not usually a fan of mashed potatoes, but these were amazing. The truffle oil made all the difference.
Tommy Patton
[email protected]These mashed potatoes are so easy to make, but they taste like they came from a fancy restaurant.
Shannon Sroka
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge success. Everyone loved them!
Bless Money
[email protected]These mashed potatoes are the perfect side dish for a special occasion dinner.
Gprakash Gpr
[email protected]I was skeptical about using truffle oil, but I'm so glad I did. It really elevated the flavor of the mashed potatoes.
adeel malik
[email protected]Followed the recipe exactly and the mashed potatoes turned out perfect. So smooth and creamy, with just the right amount of truffle flavor.
Muhammad Shohag
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The truffle oil really adds a touch of luxury.
ABIFARIN GAZALI
[email protected]These mashed potatoes were a hit at my last dinner party. Everyone raved about how creamy and flavorful they were.