" HOMEBAKES " KNOCK OFF BEEF STEW AND BISCUITS
I love figuring out what's in the packaged foods that I like. This should be easy enough for even the most novice cook.
Provided by KookieMomster
Categories Stew
Time 35m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Pour stew into an 8 x 8-inch baking dish, I recommend glass.
- Prepare biscuits according to package.
- Spoon them onto the top of the stew.
- Bake for 30 minutes or until biscuits are browned.
- Let stand for 3-5 minutes.
- Serve and enjoy.
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Tahnesheya Early
[email protected]This recipe is a keeper! The beef stew is so flavorful and the biscuits are perfect. I will definitely be making this again.
Sovit Sir
[email protected]The beef stew was good, but the biscuits were a bit bland. I would recommend adding some herbs or spices to the biscuit dough to give it more flavor.
Sobuj Shill
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the beef stew and biscuits. The stew was hearty and flavorful, and the biscuits were light and fluffy. I would definitely make this recipe again.
Shani Arimiyaw
[email protected]The beef stew was delicious! The meat was so tender and the gravy was flavorful. The biscuits were also very good, but I found them to be a bit too dry. Overall, I would recommend this recipe.
F MM
[email protected]This beef stew and biscuits recipe is an absolute winner! The stew is rich, flavorful, and incredibly tender, while the biscuits are light, fluffy, and buttery. I followed the recipe exactly and it turned out perfectly. My family loved it and I will