HOMEBREW GINGER BEER
I've developed this recipe over a long period of time, but it's all flexible... start with this recipe, and develop it on your own. Variations abound. NOTE: I always make this recipe in 2 Litre plastic water bottles. Some people say you shouldn't do this, but I have no idea why - always works perfectly for me.
Provided by FusionCat
Categories Beverages
Time P3DT1h
Yield 2 Litres, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Take about a half-cup of warm water, and mix with sugar. Then sprinkle yeast on top. Let sit.
- Boil about 2 litres of water.
- Peel the ginger root and cut into smaller pieces.
- When water has been brought to a boil, add the ginger root, cloves, and anise. I like to put the cloves in a small tea ball so i can remove them easily later.
- Boil for 30 minutes. Then remove ginger root and cloves.
- Dissolve 3/4 - 1 cup of sugar in the brew.
- Let the brew cool until it is tepid (ie won't kill the yeast). Then add they yeast mixture to it.
- Now pour the mixture into a 2 litre plastic bottle. Top up with water. Make sure you leave between 5-8cm of air in the top. Play with this amount -- you'll find you get more pressure if you leave the air inches.
- Now leave in a warmish place for about 1 day. Watch it carefully the first time - wait until the pressure has built up, then refrigerate.
- Leave in the fridge for at least 2 days. If you leave it in longer, you'll get more pressure -- I usually leave it at least 2 weeks, but it can stay in there for 2 months. Still, it will continue to gain pressure in the refrigerator.
- When you open the bottle, be very CAREFUL! The pressure should be very high by this time. It's best to do it over the sink or outside, and do NOT aim at anyone! If you cover the cap while you open it, it will muffle the "pop". Instead, don't cover the top of the cap, but only touch the sides of the cap while you open it. In this way, it will fire like a gun.
- If you've got good pressure, it will bubble out like champagne, so have glasses on hand ot pour right away!
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sara louis
[email protected]This ginger beer is a must-try for any ginger beer lover. It's the perfect balance of spicy and sweet.
Md nour Hasan
[email protected]I highly recommend this ginger beer. It's a delicious and refreshing drink that's perfect for any occasion.
Jordan Fields
[email protected]This ginger beer is a great value. It's a delicious and refreshing drink that's easy to make and affordable.
Asif Mustafa
[email protected]I love the unique flavor of this ginger beer. It's unlike anything I've ever tasted before.
Kadin Perkins
[email protected]This ginger beer is a great way to add a little spice to your life. It's a great addition to any meal.
Pratichhya KC
[email protected]I love the versatility of this ginger beer. I can drink it on its own, or I can use it in cocktails or mocktails.
Wanyama Gabriel
[email protected]This ginger beer is a great way to stay hydrated. It's also a good source of vitamins and minerals.
Emebat Alemu
[email protected]I love that this ginger beer is made with all-natural ingredients. I feel good about giving it to my family and friends.
Yousef Taher
[email protected]This ginger beer is the perfect drink for a party or a special occasion. It's also a great way to impress your friends.
Cecelia Katie
[email protected]I love how easy this ginger beer is to make. I always have the ingredients on hand, so I can make it whenever I want. It's also a great way to use up extra ginger.
Bane Jerome Javier Bane Blanco
[email protected]I made this ginger beer for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so refreshing.
Hassan Baacha
[email protected]This ginger beer is delicious! It's the perfect drink for a hot summer day. I love the spicy kick it has.
Nabadda Grace
[email protected]I've tried many ginger beer recipes, but this one is by far the best. It's so simple to make, and it turns out perfect every time. I highly recommend it!
Tajim Ahmod
[email protected]This ginger beer is the perfect balance of spicy and sweet. It's so refreshing and flavorful, and it's so easy to make. My family loved it!