HOMEMADE ALMOND MILK
Shake up your milk routine with a homemade dairy-free alternative. Almond milk is great with breakfast cereal, oatmeal, smoothies, and more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds Almonds
Time 40m
Yield Makes 3 1/2 cups
Number Of Ingredients 3
Steps:
- Place almonds in a blender. Bring 1 cup water to a boil; pour over almonds. Let stand 30 minutes. Add remaining 3 cups water and vanilla; blend until frothy. Pour through a fine sieve into a bowl and discard solids. Almond milk can be stored in refrigerator up to 5 days. Shake before serving.
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mdjamalhossain tipu
[email protected]Meh.
caden reyes
[email protected]This recipe is a lifesaver! I'm allergic to dairy, and it's so hard to find a good almond milk that doesn't taste watery or chalky. This milk is creamy and delicious, and it's so easy to make. I've been using it for a few weeks now, and I'm so happy
Charlotte Matshele
[email protected]This almond milk is so good! It's creamy, nutty, and has a slightly sweet flavor. I love using it in smoothies and overnight oats. It's also a great dairy-free alternative for baking.
Afghani hero tik tok and pubg gamr
[email protected]I've been making my own almond milk for years, and this recipe is by far the easiest and most delicious. The milk is creamy and flavorful, and it's perfect for smoothies, cereal, or just drinking on its own. I highly recommend this recipe!